Toma Restaurant and Bar a waterfront bistro, located along Santa Barbara's picturesque Cabrillo Blvd. Experience Santa Barbara waterfront's most romantic restaurant. Savor exquisite Italian and Mediterranean inspired dishes from Santa Barbara's seasonal bounty, supporting our local fisherman, farmers, foragers and food artisans. Pour over local and Italian wines along with a full bar of handcrafted cocktails and spirits. Enjoy warm and attentive service while dining window side with a view of the enchanting Santa Barbara harbor.
The waterfront locals choice in Santa Barbara for premium quality, sustainably sourced seafood! Located at the gateway to Santa Barbara on the beach at State Street and Cabrillo Boulevard with a stunning patio and beach view. Adjacent to the "Funk Zone", Santa Barbara's premiere wine district, the wine list features an extensive selection of local wines in addition to a "no-corkage" policy on the first two bottles. Winner of numerous awards, including Best Seafood, this owner operated gem features lunch, dinner, Happy Hour, a "Kids Live Well" Kid menu, full bar, heated patio, and is pet friendly. Well known for classics like Clam Chowder and Fish & Chips, Oysters on the half shell and numerous varieties of fresh fish, lobster and crab, Bluewater also operates fishing vessel "Pilikia" which specializes in the freshest caught local fish in town! Come in, Get Hooked!
Tina Takaya, proprietor, welcomes you to our newest two story restaurant on the water. We feel the key to success is our passion for creating the highest quality food and warm friendly service. We hope you will enjoy your experience as much as we enjoyed creating it for you."We want Locals to feel like Family and Visitors to feel like Locals"Our menu draws from Asian favorites that inspire and excite such as Wagyu Steak, Japanese Sushi, Chinese Dumplings, Garlic Noodles and fresh local seafood.We are located in the heart of Santa Barbara’s Waterfront and Funk Zone Districts. Come enjoy lunch or dinner, soak in the sun by day at our waterfront rooftop bar while sipping on a refreshing cocktail surrounded by our beautiful ocean vista and by night, enjoy lounging by the fireplace after a delicious meal and a great glass of wine.Our chef uses the freshest ingredients from central coast farmers and local fisherman to create dishes with the best of what California has to offer.
International Coastal Cuisine with Local Ingredients. Located on Santa Barbara's famous Stearns Wharf, the Harbor Restaurant is a 12,850-square-foot establishment on two floors that can seat 500 guests. Valet parking is available during dinner service. The restaurant features upstairs casual dining with an outdoor ocean view patio while the downstairs features a proper bar with craft cocktails, an exceptional dining room with international dishes featuring local ingredients, and two private event spaces including an 80+ person room and a private dining room for 20 guests.
Life is better when you're on the water.Located directly overlooking the historic harbor with 360-degree views of the Pacific Ocean and downtown Santa Barbara, Anchor Rose is the perfect place to share a cocktail, enjoy a fresh seafood dinner, and people watch or catch one of the American Riviera’s signature sunsets. Come for the drinks. Stay for the tapas.Drawn from the seafaring roots that have shaped the Santa Barbara area for hundreds of years, our craft cocktails and scratch-made plates are inspired by the sea, the surf, and the laid-back atmosphere for which this area is famous. Flip-flops welcome.Anchor Rose is Santa Barbara’s best restaurant, with a view of the Pacific Ocean and the Santa Barbara Harbor. Whether you’re looking for the best fresh seafood or a restaurant with a view, Anchor Rose has quickly become the favorite Santa Barbara restaurant for locals and tourists alike.
Located at the front door of the Funk Zone and one block from the beach, Goat Tree at Hotel Californian is a gourmet café with al fresco seating offering fresh, local fare, including superb pastries and baked goods made in house daily by our Pastry Chef Ron Viloria. Our all-day brunch menu features Lemon Ricotta Pancakes, Shakshuka, Baby Kale Caesar and our famed GT Smashburger. Sip on cold-pressed juices from Pressed Juicery, lattes and coffee by Caffe Luxxe or organic hot teas by Rishi. Curating seasonal picnic baskets for a day at the beach or wine tasting as well as dine in, take out or delivery for brunch and dinner, Goat Tree pleases everyone's palate. Join us on our spacious patio into the evening for a glass of wine or a cocktail and a bite. Our dinner menu includes Rigatoni Pasta, New York Steak Frites and Faroe Island Salmon among other delectable dishes. Don't let the day end without some Rori's Ice Cream or a seasonal dessert from Chef Ron.
Flor de Maiz is the latest concept from the creators of Los Agaves Restaurants, located on Santa Barbara’s waterfront. Oaxacan inspired cuisine + modern mixology. Xochimoyahuatl is the flower or spigot of the milpa, inspiration whose name, Flor de Maíz, has its origin. It is now how the tribes of pre-Hispanic Mexico venerated corn as the seed of life, between the creation and the sacred.
