Welcome to "The Cantina"We are a vibrant and authentic dining destination situated right on the water in the picturesque King Harbor Marina.Sip on a refreshing margarita while taking in the sea breeze on our outdoor patio. Enjoy our sizzling fajitas and savory enchiladas to freshly made guacamole and tantalizing ceviche, our menu is a culinary voyage south of the border.Our Mexican Cantina isn't just a restaurant; it's an experience. Whether you're celebrating a special occasion, a casual night out, or simply craving some delicious Mexican fare in a breathtaking setting, our Cantina is your destination of choice.
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Trani’s Dockside, is a new waterside restaurant launched by one of the port town’s best known restaurant families. The restaurant was able to hold a soft grand opening on May 16, the 98th anniversary of the opening of the original Trani’s Majestic Cafe that opened in 1925 in downtown San Pedro.
The deep channel buoy, R10, is known amongst local boaters, paddlers and seafarers of all kinds (especially the seal variety) as a meeting spot. Named after this buoy located just off the Redondo Harbor, our 90-seat neighborhood joint is a new American social house offering market driven food, well-crafted cocktails and a selection of intriguing, affordable wines. In a setting of reclaimed chic with nautical nods, locals can meet up for a quick bite or linger over a meal with friends and family while taking in the scenic waterfront views.
Southern California affords us the luxury of diversity, and so we are able to select farm produce that may have a brief season and that we can use at their peak. Our menu showcases impeccably sourced ingredients from local farms with high standards of sustainability and organic cultivation. We know exactly where our food comes from and how it gets to your table.
For over thirty years locals and visitors have enjoyed dining at 22nd Street Landing Seafood Grill & Bar, an award-winning waterfront restaurant located in San Pedro’s Cabrillo Marina. Guests are treated to a wide range of mouth-watering selections, including Potato Crusted Salmon, Wild Shrimp Scampi Fettuccini, and Bacon Wrapped Filet Mignon, while relaxing and enjoying the expansive views of the marina, which often features fishing boats, birds, seals and more! The popular lobster bisque and New England clam chowder have been favorites for years. The Landing serves cocktails, a full wine list, and non-alcoholic beverages. The restaurant was developed and opened in 1990 by Dick Mannila, a retired USMC Vietnam veteran, who previously developed 31 Rusty Scupper restaurants across the country. This classic, elegant yet casual restaurant is a not to be missed dining experience.
