Trani’s Dockside, is a new waterside restaurant launched by one of the port town’s best known restaurant families. The restaurant was able to hold a soft grand opening on May 16, the 98th anniversary of the opening of the original Trani’s Majestic Cafe that opened in 1925 in downtown San Pedro.
For over thirty years locals and visitors have enjoyed dining at 22nd Street Landing Seafood Grill & Bar, an award-winning waterfront restaurant located in San Pedro’s Cabrillo Marina. Guests are treated to a wide range of mouth-watering selections, including Potato Crusted Salmon, Wild Shrimp Scampi Fettuccini, and Bacon Wrapped Filet Mignon, while relaxing and enjoying the expansive views of the marina, which often features fishing boats, birds, seals and more! The popular lobster bisque and New England clam chowder have been favorites for years. The Landing serves cocktails, a full wine list, and non-alcoholic beverages. The restaurant was developed and opened in 1990 by Dick Mannila, a retired USMC Vietnam veteran, who previously developed 31 Rusty Scupper restaurants across the country. This classic, elegant yet casual restaurant is a not to be missed dining experience.
Enjoy spectacular food and beautiful views from our Outdoor Patio overlooking the Long Beach Harbor, Indoor Bar and Lounge, Large Dining Area & Private Catalina Room. Our diverse menu includes large portions of Fresh Seafood, Grilled Steaks, Healthy Salads, Fresh Sushi, Decadent Desserts and much more. We are the perfect walking distance from the Long Beach Convention Center and Downtown Hotels, making us a destination spot for tourist to enjoy views of the Lighthouse and Queen Mary. We also cater to locals with a fabulous Happy Hour and Daily Specials...NEW DAILY SPEC IALS COMING SOON!Monday :Tuesday : Wednesday : Thursday : Friday :
Welcome to "The Cantina"We are a vibrant and authentic dining destination situated right on the water in the picturesque King Harbor Marina.Sip on a refreshing margarita while taking in the sea breeze on our outdoor patio. Enjoy our sizzling fajitas and savory enchiladas to freshly made guacamole and tantalizing ceviche, our menu is a culinary voyage south of the border.Our Mexican Cantina isn't just a restaurant; it's an experience. Whether you're celebrating a special occasion, a casual night out, or simply craving some delicious Mexican fare in a breathtaking setting, our Cantina is your destination of choice.
At the heart of our culinary philosophy is an unwavering commitment to make every meal an extraordinary experience. Fuego-which is Spanish for fire-is a spirited celebration of the coastal cuisines of Mexico, Latin America and South America.With a vibrantly colored indoor-outdoor dining room overlooking panoramic views of downtown Long Beach and the historic Queen Mary, Fuego is an amazing restaurant in Long Beach CA that specializes in mariscos (fresh seafood). Also featured is a generous array of antojitos (appetizers), as well as tacos, tortas and entrées by award winning Chef Victor Juarez. The bar serves premium tequilas-the largest selection in the region-that may be sampled at the bar along with handcrafted margaritas and other signature cocktails.
The deep channel buoy, R10, is known amongst local boaters, paddlers and seafarers of all kinds (especially the seal variety) as a meeting spot. Named after this buoy located just off the Redondo Harbor, our 90-seat neighborhood joint is a new American social house offering market driven food, well-crafted cocktails and a selection of intriguing, affordable wines. In a setting of reclaimed chic with nautical nods, locals can meet up for a quick bite or linger over a meal with friends and family while taking in the scenic waterfront views.
Southern California affords us the luxury of diversity, and so we are able to select farm produce that may have a brief season and that we can use at their peak. Our menu showcases impeccably sourced ingredients from local farms with high standards of sustainability and organic cultivation. We know exactly where our food comes from and how it gets to your table.
