At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience. The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover. For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
Frogmore Creek Wine Bar is an elegant yet casual space set right on the Hobart Waterfront with views capturing an aspect of Hobart City and Mt Wellington that are unsurpassed. Happy Hour Tuesday to Saturday 4- 6pm includes $10 wines and $12 cocktail of the week.All the wines on the extensive list are produced at the Frogmore Creek vineyard, 20 minutes from Hobart in the Coal River Valley.Take away wines also available.Operating hoursWine BarTuesday to Sunday 4 pm to 10 pmKitchenTuesday to Saturday 4 pm to 845 pmA surcharge of 10% applies on Sundays and Public Holidays
As a luxury lounge bar, Evolve offers a sophisticated and intimate hospitality experience on Hobart’s historic waterfront. Its ornate design, rare spirits list and engaging service are befitting of Hobart’s most enviable wharfside location, within the MACq 01 Hotel building.Humans have long tried to understand our world, explaining its complexities through theories of spirituality, biology, geography and astronomy. This insatiable thirst for understanding fuelled a period of unprecedented discovery during the 1800s with the mapping of our globe, the industrial revolution and the collection of countless botanical, zoological and geological artefacts. Our minds expanded with curiosity as mysterious fossils were uncovered; answering some questions, but presenting thousands more.
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
Dishing up great quality food, The Boardwalk Bistro is a family-friendly destination with a focus on great value.With a boardwalk deck extending over the River Derwent, sit in the sheltered alfresco area or inside at a cosy waterside booth. This restaurant is a crowd favourite, catering for a range of dietary requirements, including specialised low gluten and free from dairy menus.Satisfy your pizza or burger craving, tackle a pint and parmy, or enjoy a light snack option. Boardwalk Bistro is Wrest Point Tasmania’s definition of relaxed, quality dining by the water’s edge. No need to book, just come on down.
To truly understand Tasmania, one must know its people and how they interact - The Story Bar makes for an iconic backdrop for both locals and visitors alike.
Our bar team offer everything from draught beer to the finest wine and spirits in a refined watering hole, adorned with newspaper headlines from decades past.
Warm and cosy for dinner, fresh, vibrant & casual for breakfast & lunch, the Restaurant celebrates quality local produce through seasonal menus. The award-winning Robbie Browns Bar boasts an impressive back bar & ever-changing beer, wine & bar food menu
