Supper Club elevates the traditional steakhouse with a creative twist, blending chophouse classics with innovative flair. Our globally sourced, premium ingredients bring a taste of the world’s culinary best to Baton Rouge, offering an indulgence rare and revered. Our hand-crafted cocktails and sophisticated ambiance set the stage for unforgettable evenings.Enjoy our meticulously curated dining experience by reservation only, or cozy up to the bar on a first-come basis. Dress code is strictly enforced.See you soon.
Pizza Art Wine is more than a pizzeria, it's a food and cultural hub nestled in Ichiban Square in the heart of Baton Rouge. Founded by model and actress Yilena Hernandez, Pizza Art Wine offers authentic Italian cuisine with a curated selection of local and international wines. The restaurant is set in a contemporary and elegant space that features cutting-edge exhibitions of emerging and established artists. Pizza Art Wine has a traditional brick-oven and the passionate team prepares food with a strong Mediterranean base. However, their eclectic menu gives an elegant touch to the Italian classics we all know and love.Inside seating available upon availability only!
Ruffino's -Steak-Seafood-Italian restaurant is an experience in food and atmosphere like no others. From the time you walk in and see the wood-burning stove aflame to the beautiful smiles on every Ruffino's team member's face, you will have goosebumps on the back of your neck for the dining journey that awaits you. From our wonderful signature Crabmeat Cheesecake appetizer to our mind blowing Cedar Plank-baked Catch or our mouth watering Prime cut steaks, the menu is diverse for everyone. The relaxed but swinging music along with perfect lighting and energy make this the ultimate restaurant in Louisiana. It's where Louisiana Comes to Celebrate Life!
In 1983, the original Superior Grill opened in Shreveport. Since then, Superior Grill has become famous for mouth-watering fajitas and frozen margaritas! Come explore our newest location: Superior Grill Highland!Enjoy some fabulous Mexican fare in our exquisite dining space on Highland Road or choose to sit on our spacious climate-controlled patio while sipping on a refreshing margarita or ice-cold beer! We'll see you soon!
Welcome to Nino's, a cozy restaurant that has been a beloved part of the community for over 15 years. Our commitment to quality and tradition is evident in every dish we serve. We pride ourselves on making all our pasta and breads from scratch, using time-honored techniques and the quality ingredients.At Nino's, we believe in the importance of local and seasonal products. Our menu reflects the bounty of each season, with ingredients sourced from local farmers and producers whenever possible. Under the leadership of Chef Jon Devillier, we offer a culinary experience that celebrates rich flavors and meticulous craftsmanship. Chef Devillier's passion for fine cuisine and dedication to excellence shine through in every dish, creating a dining experience that is both memorable and delicious.Join us at Nino's and indulge in the true taste of exceptional dining, right here in your community.
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Airline location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.
At first glance, you might think the name of Rouj Creole is misspelled. Besides “rouj” instead of “roux,” a quick scan of the new restaurant’s menu shows the word “gonbo” where you’d expect to find “gumbo.”But owner Stephen Hightower isn’t a bad speller. He’s just bringing Baton Rouge a taste of Creole cuisine—complete with the authentic Haitian Creole spelling of traditional dishes.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
What sets Ichiban distinctively apart from other sushi restaurants is flavor. You can actually taste specific individual ingredients in each roll. The flavors combine and complement each other…they create a sensation like few other sushi restaurants have accomplished. It’s more interesting to eat something with distinctive textures and personality than those with limited flavor denotations…relying on heavy sweet sauces.Ichiban means ‘number 1’ in Japanese. Mixing traditional with blazingly contemporary, the food, beverage and dining experience of Ichiban is carefully designed to elevate any lunch or dinner. Serving only the freshest Sashimi, meticulously handcrafted sushi and world class Hibachi. Ichiban defines the ultimate Japanese dining experience.
