Set in the impressive former 1930s Hitchin ballroom, on the first floor, Hermitage Rd restaurant & bar boasts a seasonal, award winning and sustainable premium food offer, from the awarding winning ACI team and a bar renowned for it's bespoke cocktails, quality wine and beer range. Recently refurbished.Additionally we also have a street-level wine bar, which we collaborated with the award-winning Nyetimber to create. This intimate and romantic space can be hired exclusively, and is open on Friday & Saturdays only from 5pm. We serve a variety of small plates, including oysters and is perfect for a pre dinner glass/snack. Our coffee shop has also expanded and offers an amazing space to socialise and/or work, open 7 days a week, offering dine-in or take-away bagels and PACT Coffee, plus various size meeting rooms for hire. The coffee shop is also available for evening hire as a venue for private parties, corporate bashes, book launches etc.
Craft & Cleaver is a Brooklyn-Inspired Barbecue Restaurant & Bar – bringing authentic wood-fired Barbecue, expertly-sourced Craft Beer & awesome Cocktails to Hitchin.Proudly independent, open 7 days a week!
Centrally located in a partially grade II listed building off Market Place in this bustling, historic town, Lussmanns Hitchin is unique in having a stylish diners’ bar. Pull up a stool and enjoy a selection of bar tapas or have an apéritif before your meal. During the summer months, take a pavement seat to watch the world go by.
Behind every delectable dish at Hitchin Priory Hotel stands the creativity, passion, and precision of our esteemed chef. With a culinary journey steeped in tradition yet infused with innovation, our chef embodies the essence of fine dining. His commitment to sourcing local produce, mastering global cuisines, and crafting unique flavour profiles ensures that every meal becomes a memorable experience for our guests. Join us in celebrating not just the food, but the artist behind it.
In the heart of Graveley, Hertfordshire, this charming English Village Pub welcomes families and their four-legged companions. With rustic farmhouse charm and clean, airy spaces The George & Dragon offers modern British classics and comforting Sunday roasts led by Head Chef Matthew Lewis. The building's inviting ambience extends to its English Country garden, where flowers frame Graveley's countryside. Families love our play area, choose a table and watch the children play while ordering from the QR codes straight from your phone, no need to get up, we bring everything to you. At The George and Dragon, our idyllic setting creates cherished moments and joyful memories.Graveley is a little village just outside Stevenage, a stone's throw away from Lister Hospital, Graveley Fruit Farm, Stevenage Garden Centre, Chestfield Downs Golf and Fitness Club, Weston, Baldock and Hitchin.
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
