Fraschetta is located in the heart of Bryn Mawr. It is recognized as a 3 bell restaurant by the Philadelphia Inquirer. Roman born Chef Gianluca Demontis creates traditional and contemporary Roman dishes. He has the ability to transform simple dishes into something tasteful and elevated. We use only fresh, seasonal ingredients, and the menu offers a variety of seafood, meats, housemade pastas as well as vegetarian and gluten-free dishes.
Family owned restaurant. Small and cozy place to enjoy a wonderful time. This restaurant is focused on both; food and service. From the back of the house, Chef Pedro with over 30 years of experience preparing amazing dishes in Manhattan NYC to the servers who will treat you like a family member at the table. Our family is proud to bring this magical place to Havertown. Visit us with family or friends. Welcome to the family.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.North Italia King of Prussia is located in the mall’s exterior corridor between Macy’s and Neiman Marcus.
Located near the heart of horse country in Malvern, The Jockey Tavern combines equestrian charm with warm tavern hospitality. A full makeover of the former McKenzie Brew House, this family-owned gastropub offers scratch-made comfort foods, signature cocktails inspired by the Triple Crown, and an extensive bourbon selection.Featuring three fireplaces, elegant dining rooms, and private event spaces, The Jockey Tavern provides a stylish yet cozy atmosphere. Guests love the seafood bar, hearty mains like the Tomahawk Pork Chop, and crowd-favorites like the Martinique Salad. Don’t miss Jockey Hour, with half-priced drinks and Buck-a-Shuck oysters, or the Sunday Roast. Open Tuesday to Sunday, with lunch, dinner, and weekend brunch options. Come experience Malvern’s newest dining destination!
