Celebrating the rich Italian American culture of Bristol with a touch of 3rd generation irreverence, Itri offers unique and wood fired pizza, a full food menu, and craft cocktails! All reservations will have 90 minutes at their table to ensure service keeps flowing! Parties of 6+ will have 2 hours. If you are looking to dine longer, please contact the restaurant directly. Parties of 6+ must call the restaurant for reservations. Parties of 10+ must email events@itriwoodfired.com.
King George II Inn in Bristol is one of the oldest inns in America that has been a cornerstone to Bucks County for more than 300 years. Both kings and presidents have converged at the classic eatery to enjoy the outstanding hospitality while chatting it up with a mix of politicians and pirates alike. Casual food and drinks make King George II Inn a great place for individuals from all walks of life.
Mushroom ravioli, chicken or eggplant parmesan, grilled 8-ounce filet, salmon dijonnaise and English fish and chips are just some of the classic items the menu includes. Special holiday menus and banquet menus for private dining experiences are also available. King George II Inn offers fresh ingredients and flavorful dishes for both lunch and dinner.
La Cena Ristorante has been in the heart of Bensalem, PA for 25 years and we are still going strong! We offer delicious and authentic Italian food that is made with only the freshest ingredients. We offer a full bar that comes complete with live entertainment and, we also offer delicious daily specials in addition to our traditional menu. At La Cena we are proud to offer a fine dinning experience at a great price. Simply put, we aim to please!
We are located in Historic Bordentown, New Jersey. Our mission is simple. To have our guests experience a taste of Italy in a friendly, clean, and comfortable setting. Our guests are welcome to enjoy cocktails or a glass of wine before and after their meal in our cozy bar area.
Don't see the time slot you are looking for? Walk-ins are always welcomed. Please contact us at (888) 588-7279 for additional seating options!The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers andchef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef,Pennsylvania premium reserve pork, free range chicken, and locally grown produce. A unique highlight ofthis eatery is a custom built Rotisserie bar roasting the freshest meats in the region. A vast list of wines from the Americas, handcrafted cocktails and 28 craft beers on tap are available for guests to enjoy. The restaurant features a 33-seat bar flanked by 14 large HD TVs, an 11 foot wide LED video wall and the capability for live intimate acoustic performances.
Enjoy a rotating selection of all-American craft beers, wines, and specialty cocktails at our all-season patio with fire pit. The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers andchef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef,Pennsylvania premium reserve pork, free range chicken, and locally grown produce.
Founded in 1996 the ideas for the Marblehead Chowder House were actually hatched a few years before. Sitting at "The Barnacle," overlooking Marblehead Harbor one raw winter day, while the spume from the rough saltwater painted the windows and the Sam Adams Lager flowed freely, a concept was born. Casual, coastal and cozy - fresh seafood, fin fish, shellfish and hearty chowders in a warm, relaxing atmosphere that says "seaside" - a place that had tradition, patriotism, and a New England heritage about it. Fresh ingredients, house-made soups and chowders, comfort food with a twist freshly prepared to order were all musts! Features unique to New England were the foundation – Ipswich Belly Clams (aka steamers, softshells, pissers), fresh Lobster Roll, a Raw Bar with half-shell oysters and clams and, of course, live Lobsters arriving regularly. Lighthouses and other nautical décor highlight the ambience to create a coastal dining experience like none other in the greater Lehigh Valley.
Since opening under new ownership in 2004, the once-fledgling Marcello's Restaurant has turned into a dining gem in Bordentown, NJ. Loyal customers and families flock here for a pleasant ambiance, dynamite food, and top-notch service. We invite you and your family to experience what Marcello's Restaurant and Coal Fired Tomato Pie has to offer.
Authentic Brazilian Steakhouse. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Cordon Bleu graduate, Joao Euzebio. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss.You’re in for a trip to Rio de Janeiro’s finest food scenes.
The Robin's Nest is an independent restaurant devoted to customer service. You are invited for a delicious lunch, intimate dinner, relaxing Sunday brunch or evening cocktail. Our menu offers an eclectic mix of favorites with an American flair. The eco-friendly restaurant uses the best available ingredients from local farms, featuring many vegetarian and gluten free dishes on the daily menu. Customers are always encouraged to share special food needs with the chef so that every dining experience is completely satisfying. No Outside Food allowed. The Robin's Nest Restaurant is situated in a beautifully restored Victorian building filled with antiques; and, located in the heart of downtown Mount Holly overlooking the Rancocas Creek. Our upstairs seats 60 with the downstairs offering several private dining rooms and an old fashioned bar. Warm weather brings with it the opening of the waterside bar and dining. The patio is always dog friendl
