We delight in sharing with our loyal guest, the unique experience of French cuisine in a distinct Caribbean luxurious yet relaxed atmosphere.Our promise to you is that you’ll experience a real sense of occasion and a heartfelt welcome with every visit. Upon entering the restaurant, be prepared to enjoy the elegant, tropical surroundings of the dining room and bar which are both irresistibly alluring and beautifully romantic.
Salt Plage Restaurant and Starfish Beach Bar are situated on the white sandy beach of Dickenson Bay. The tropical ambiance, friendly staff and delicious cuisine make Salt Plage Restaurant the Caribbean dining experience. Enjoy fun in the daytime and romance during the evening as the sun sets. Have a swim and sunbathe on one of our beach loungers or cabanas. Be sure to ask about the fresh catch of the day! We hope to see you soon!
Perched atop a rocky cliff on Antigua’s gorgeous west coast, Sheer Rocks is surrounded by vivid scenery, creating a stunning backdrop for lounging in the sun, long tapas lunches, & romantic sunset dining in the evening. There is no shortage of luxury at this exquisite location, featuring linen-draped daybeds and their superb Plunge Pool and Rock Pool, both available for private hire. To book pools & daybeds, contact the team directly at reservations@sheer-rocks.com. Founded in 2010, Sheer Rocks is the original Rocks Group restaurant in a now growing collection of spectacular venues, including both Catherine’s Cafe & Rokuni. Head Chef, Jamal Warner, works alongside Executive Chef Simon Christey-French to create beautiful Mediterranean inspired menus, using sustainably sourced ingredients, making use of the island's best and freshest ingredients. From the cool balearic beats and the fabulous cocktails to the fun and friendly team, Sheer Rocks is nothing short of idyllic!
Rokuni, from the award-winning Rocks Group—the team behind Antigua’s famed Sheer Rocks, Catherine’s Café, and Roquita—brings an elevated, Asian-inspired dining experience to the breathtaking west coast . Newly relocated to Sugar Ridge, St Mary's, the contemporary space, designed by Belgium’s renowned Sempre, combines stunning organic interiors with refined flavours. The menu emphasizes sustainably sourced ingredients and features offerings ranging from sushi to their dynamic cocktail program. Rokuni’s new location features two private dining rooms, an interactive sushi bar, and a sophisticated lounge area complete with a grand piano for live entertainment. Rokuni is ideal for dynamic brunches, intimate dinners, and lively gatherings alike.
Enjoy our beautiful open air restaurant, Boom, located on a headland with a spectacular view overlooking Nelson’s Dockyard, a UNESCO World Heritage site. Serving delicious lunches from 12 to 4pm. If you wish to use the pool and sunloungers please contact us to book our all inclusive day passes in peak season. Out of season use of the pool is subject to a minimum spend and availability. Please contact us by email at boom@gunpowderhouse.com or by phone at 1 268 460 1027 for best availability
