Welcome to Sushi By Bou Isla Verde in the Fairmont El San Juan Hotel, where every bite is a masterpiece inspired by the vibrant world of Puertrican street art! Our curated Omakase, meaning "Chef's Choice,". Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Here, at our Isla Verde Bou, immerse yourself in the dynamic energy of street art, where every dish is a work of edible art. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.Valet and self parking are both available.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
Welcome to the hottest steakhouse in Puerto Rico! STK San Juan is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering dynamic, fine dining experience with the superior quality of a traditional steakhouse. We are a high-energy, vibe-driven atmosphere where meeting new friends is all part of the social experience. To make the best impression possible, our guests dress in an upscale attire.Dress to impress... you never know who you might meet!
Casual Gourmet FoodBalanced & mindful plates made with a Mexican heart and a "glocal" approach. All week brunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made order by renowned chef Paulina Escanes.
Located in the center of San Juan's Condado, Puerto Rico, we invite guests to celebrate life and share blends of modern and traditional Puerto Rican cuisine. Featuring weekly Drag Brunch Sundays, the best ocean views in San Juan, award winning dishes and cocktails, be sure to check out the best place to eat, play and stay in Condado Beach.
The new Wilo Benet culinary experience is here and it's cooking! After 28 years of running Pikayo, get ready for the evolution of our great flavors and services at our new location, Wilo Eatery & Bar!
Kumo, cloud in Japanese, brings its unique style of contemporary Japanese Robatayaki and authentic flavors to our rooftop, it’s a celebration of the culinary senses, expect to taste the clouds. By reservations only.The awesome Kumo Rooftop experience features alluring white pillow sofas and couches for relaxation, an open-air, newly custom-designed rooftop bar serving a unique selection of well-crafted cocktails and affordable wines, and an open-space restaurant featuring a mouthwatering lunch, dinner.
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
