We opened on Valentine’s Day in 1953 in downtown Clinton, NY, and we’ve been sharing our love of good food and drink as a community gathering place ever since. John and Laura Alteri opened the doors and managed the restaurant until John’s death in 1960. We rebuilt after a fire in 1963, and the tradition was carried on by John’s son and daughter-in-law, Fernando “Feet” and Beverly, until 1998. Today, third-generation owner Fran Alteri manages his family’s warm, home-styled restaurant and seasoned bar, bringing people together with classic food, beer, wine and spirits. Share a table with your friends or family for casual dining and try our famous pizza, pasta, sandwiches, soup and more, or just find a stool at the bar and we can chat over one of our many craft beers.
A TASTE OF TRADITIONThe original Carmella's Cafe, located in New Hartford, New York, opened in 1985. Our goal was to provide our guests with the warmth, charm and quality of a local "Mom & Pop" restaurant with the consistency and controls of a well managed chain. Homemade soups, sauces, pasta, bread served by warm friendly, caring servers was the essence of our business. Our people have to demonstrate an "I care about you" attitude in order to work at Carmella's. We never intended it to be a fancy place... just a place where people of all ages could find good food value and fun in a casual, friendly surrounding! We are now re-dedicating our efforts to those original ideas and are committed to providing our guests with a great experience based on fresh, well prepared food served by people who really care. We invite you to enjoy our best food and service, and please let us know how we're doing
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
TS Steakhouse, located on the 21st floor of The Tower, features classic cuts, chops and cocktails with panoramic views, fine cigars and spirits. The grand dining room and bar offer soaring sunset views, with outdoor terrace seating overlooking the rolling Central New York countryside. From a creative mixologist to an innovative chef and expert staff, TS Steakhouse offers a meal to remember. Its many accolades include the 2024 Forbes Travel Guide Four-Star Award and 2024 Casino Player Best of Dining & Nightlife.
We accept a limited number of reservations for parties up to 10 people up to 90 days in advance. Reservations are required for parties over 7 people, but optional for smaller group sizes. No reservations available? No worries! Smaller sized parties may join our wait list if there are no reservations available once we are open for dinner service at 4 pm. Guests may join the wait list by walking in or calling in advance of arrival. Lunch service is fast-casual, first come, first serve. No reservations or waitlist required. Pastabilities® restaurant has been happily serving our guests in Syracuse, New York for over 40 years. Our seasonal menus feature a full range of our homemade pastas, sauces, salads and the famous Stretch Bread from our bakery across the street. We make it all from scratch, and we put our heart and soul into every menu item. We are located in the historic Armory Square neighborhood, near theaters, shopping, and entertainment centers.
Pino Bianco, located in the center of the resort, is an authentic Italian-style restaurant inspired by Northern Italy’s beloved dry-aged meats, hard cheeses, hearty sauces and rustic soups. Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine-growing regions around the world and even some favorites from vineyards right here in New York.
Comfort food & cocktails served in retro-chic digs with a basement speakeasy hosting live music. Across from the Landmark Theater and the RedHouse Arts Center.
An entirely wood fired, upscale-causal, dining experience in the heart of Central New York. Our mission is to highlight the best food producers, farmer, brewers, distillers, and foragers in New York State.
