Restaurateur Pamela Briere owns a restaurant and a catering company in Omaha, Nebraska and says she's been thinking of the Parker gastropub concept since she moved to the town more than a year ago. We love to serve people! West Main Taproom + Grill, our newest concept, brings a unique Colorado theme through and through. 54 Colorado Tap Beers to represent the 54 14er Colorado Peaks, a single source of beautiful Colorado Wines, Spirits and an Urban Cuisine Menu with a Colorado flair.Our mission will begin with our sourcing practices, but will hardly end there! We promise to inspire your dining experience with remarkable hospitality in a polished, rustic, contemporary atmosphere designed to invite and excite in equal measure.
The award winning India's Kitchen is located in Parker, CO and has been selected by the community as a "best of the best". With separate lunch and dinner menus, this classic Indian restaurant offers a buffet each day of the week, too. A full bar means you can choose a cocktail or beer to pair with your food, and the interiors of India's Kitchen are just as much fun as the tasty dishes.
Diners will be able to choose from the favorites when visiting the restaurant. Whether you want samosas to start or some pakora, naan or various kabobs, you will find many choices. There are many soups and salads, and entrŽes range from tandoori meats and kabobs to kormas, curries, masalas, saags, vindaloo and many other classics. Specialty options include butter chicken, shahi dal and goat dishes. When you crave authentic Indian cuisine in a vibrant setting, head to India's Kitchen.
Welcome to Black+Haus Tavern, the ultimate destination for unforgettable moments in Downtown Parker. As your go-to gathering spot, we pride ourselves on being locally owned, boasting a Chef-driven scratch kitchen, and offering an array of craft cocktails. With our Chef's creative menu, an impressive wine selection, and an extensive array of over 150 whiskies, there's something to delight every palate. Come join us, bring your friends or family, and immerse yourself in the perfect blend of culinary excellence and lively ambiance. Your extraordinary experience awaits—discover the joy of great times at Black+Haus Tavern!
“This Must be the Place”What's a Wolf Peach, you say? Well, it’s an interesting story.What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Luke Ostrowski. Join us also for weekend brunch, starting November 5th.
Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
Trapper’s Bar & Grill, Located Atop the Holiday Inn on the 4th floor, is home to the exclusive Romancing The Stone™ Sear-It-Yourself dining experience. Here, guests can be in charge of cooking on an individual 800 degree volcanic rock where every bite is hot and delicious. Come try our our new menu!!! Rocky Mountain views and a complete wine and mixed drinks selection; nestled atop the Holiday Inn off E470 and Parker Road. Check out our Happy Hour, in our bar area, from 4 p.m. to 6 p.m. Tuesday - Saturday!
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
