We are the new kid on the block in Stillorgan. However, the three owner-chefs are old hands, having honed their skills at a variety of Japanese restaurants over the past ten years.
We specialise in authentic traditional tapas, such as Yakitori, Teppanyaki, and fresh Sashimi, with a wide selection of Sake and Japanese drinks to accompany. "Okonomiyaki" is the most famous street food in Japan these days, and in Dublin, you can only try it with us!
Come visit. Eat & drink. Have fun.
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Drury Buildings is an owner operated award winning Cocktail Bar, Restaurant and Venue in the heart of Dublin city centre.Above the bar is our lounge and dining room. This cosy and relaxing space set over two floors of the building is perfect if you want to escape the hustle and bustle of town and relax with a great bottle of wine, a cocktail and graze on our small plates and boards.Our menu is specially crafted to suit the taste buds of all guests while also ensuring that there is enough variety to cater to different dietary requirements.Our kitchen is a tapas-style cuisine that adds an element of fun and also encourages socializing, with a sharing-style menu.‘We never stop creating, we never stop evolving’
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
