Discover a haven of flavours and ambiance at The Swan Inn, a charming gastro pub nestled in the heart of Felsted, Essex.For those seeking an embrace of comfort and authenticity, The Italian Kitchen awaits. Guided by the hands of Chef Nino, every bite echoes the streets and homes of Italy. Whether it's the comforting touch of pizza, the allure of pasta, the charm of tapas, or the timeless notes of traditional Italian fare, Nino brings Italy to you. And with And with our full restaurant and alfresco seating, let Felsted feel a touch more Mediterranean.If Sunday means gathering with loved ones over a hearty meal, The Sunday Roast is where you belong. Crafted by Chef Nino, our roast is a celebration of timeless British flavors, featuring tender cuts, golden potatoes, seasonal vegetables, and traditional, rich, savory gravies—all served with the warmth and care of a family feast. Proud to make Sunday in Felsted feel just a bit more special.
The Galvin Green Man pub is a return home for Michelin starred Essex-born brothers, Chris & Jeff Galvin. Already awarded a Michelin Bib Gourmand and 2 AA Rosettes, the building is set in 1.5 acres of riverside meadow amidst the beautiful countryside with the River Chelmer as a companion, near the village of Great Waltham. The Charming Green Man is one of the oldest pubs in Essex, having been built in 1341 even boasts a bus stop at its front door – ideal for indulging in a drink or two in the Essex Pub Of The Year. The award winning pub serves carefully selected beers with a strong emphasis on working with local craft brewers.As an addition to the pub, The Galvin Brothers have added a stunning restaurant boasting panaromic views delivering a refined menu, concentrating on Modern British cooking, using carefully sourced ingredients.
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
