The Whiskey Six is an American bar and restaurant venture, rolling back the bootlegging history of Detroit, both in décor and its brand name. Primed with vintage cars embellishments that used to transfer booze illegally across Detroit River and Lake St. Clair, The Whiskey Six can accommodate up to two hundred customers. Live music keeps the guests entertained, as the hospitable waiting staff makes the dining experience pleasantly elaborate.
Conceived as an homage to the past, Bronze Door offers an extensive food and drink menu in a fun, vibrant atmosphere with several unique dining areas. Featuring a modern reimagining of classic dishes, here you’ll experience a place where simple moments form memorable connections through shared conversations. Come and indulge in an exceptional meal, fine wines and handcrafted cocktails with the important people in your life!Bronze Door is excited to welcome you to dine with us. If you are celebrating a special occasion and would like to have a custom dessert created for your evening, we do have a pastry chef who can customize a cake for your event. We require two weeks' notice on these orders. We do not allow any outside food or beverages. For more information on creating a custom dessert for your event, contact us at (313) 886-8101.
Located on 'The Hill' in Grosse Pointe Farms, the Dirty Dog Jazz Cafe presents live jazz and comfort dinning in an intimate, Ole English pub atmosphere. The venue offers a great all-day menu Tuesday through Thursday, and great live music and pre-fixe menu combination on Friday and Saturday. Chef Andre Neimanis serves up bistro favorites, world cuisine influences, comfort food with a twist and exciting daily specials. The wine list offers about 60 selections, 20 by the glass.
Harbour House is located on the beautiful Detroit River at Lakeview Marina right across from the iconic Peche Island. In the location of the legendary Lilly Kazilly's, Harbour House Windsor is a fully updated Hampton Inspired Waterfront Restaurant & Bar. Open for Brunch on weekends and daily for lunch, dinner and late-night cocktails. On weekends expect live entertainment during the day on the 4000 sq ft Waterfront Patio or late night inside their 8000 sq ft dining and bar areas. Harbour House also has 5 boat docks reserved and designated for 40ft and 50ft boats/yachts. You can dock your boat at the brand new multi-million-dollar Lakeview Marina. Call about slips - located right in front of our patio. Also providing boat side service for anyone at the marina - merely call us at 226-620-0101 to place your order and we will run it out to you.
Situated on Kercheval & Lakepointe in Grosse Pointe Park’s business district, Atwater in the Park is proudly serving handcrafted beer and spirits. A biergarten and gastropub with a unique and unorthodox dining experience, stop by and try a beer from one of our 20 taps! Housed in the former Grace United Church, Atwater in the Park brings an authentic German brewery feel and comforting pub fare to Downtown Grosse Pointe Park. Atwater in the Park is the perfect location for events looking for a comfortable and contemporary atmosphere. From hosting small gatherings to full buyouts, Atwater in the Park has a variety of options for your celebration.
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
JoJo’s ShakeBAR is a next-generation restaurant and bar, and District Detroit’s next go-to spot for hangouts, first dates, and family affairs. Its’ modern, yet familiar, diner experience is grounded in nostalgia and focuses on creative desserts and elevated diner favorites. This location is steps from Fox Theatre, LCA, Comerica and short walk from Ford Field. Outdoor Patio Seating is available for reservations and walk-ins. In the case of inclement weather, our team will do our best to accommodate outdoor patio reservations inside, but indoor seating is not guaranteed. Reservations Are Highly Recommended & Walk Ins Are Available Based Upon Availability.
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.
