Welcome to Murphy's on the Green! Murphy's, established in 1992, had its roots as a simple pub. Over the years it has transformed its look and gastronomic excellence to our present day polished casual appeal Our Executive Chef Harrison Hicks is truly local (born and raised). Chef Hicks simply knows how to create balanced menus with pleasing taste satisfaction and firmly believes that by adopting a locavore mindset our customers will enjoy the many benefits and results. We are the top rated restaurant in the area on Trip Advisor and many other rating sites and are proud to be recognized as such. It is nice to know that the public appreciates our commitment to culinary excellence.
Welcome to The Norwich InnThe Norwich Inn has a foundation that dates back to 1797 when Colonel Jasper Murdock served his first ale. Since 1797 the restaurant has constantly evolved to what it is today.At The Norwich Inn, we view our food philosophy as a celebration of ingredients that are cherished in our community. We are a revitalization of food identity, culture, and authenticity. Our restaurant is not one concept, but rather a lifestyle, thus, we must constantly change in order to stay the same. We strive to create honest and wholesome experiences for each guest.We feature an onsite brewery that focuses on handcrafted English ales. We are currently open for Indoor and Outdoor dining please notate your preference in your reservation.
Over the years I have traveled extensively throughout Italy in search of new ideas, recipes, and great wines to bring back to Three Tomatoes. The source of inspiration continues to be the simple, fresh, healthy and local foods of Trattoria style cooking. Eating in a Trattoria in Italy is like eating with an Italian family. The mood can be relaxed or boisterous, but always friendly. It is a home away from home and a gathering place for friends. I have tried to capture the warmth of the trattoria kitchen with its open fire, the aroma of simmering sauces, roasted meats, grilled fish and pizza baking in our custom built wood fired oven. Our newly revised wine list has been enhanced by selections of distinction and value inspired by attending Vinitaly, Slow Food's Terra Madre and visiting vineyards throughout Italy, Sicily and Sardinia. Three Tomatoes has captured some of the spirit that makes wine, food, and conviviality such an important part of trattoria life.
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. It is a warm, friendly, unpretentious and a food-focused environment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the frontand back of the house form a desirable marriage. The entrance on 260 Hanover street has a full liquor license.
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
