Georgia is a country of traditions, and perhaps the most important tradition is food. At Little Georgia, we are carrying on this tradition to offer delicious homemade dishes to our guests.Our Islington restaurant has a retro décor, featuring Soviet-era artefacts and posters and is the ideal destination to enjoy authentic Georgian cuisine in a friendly, relaxed atmosphere. At Little Georgia, all our food is freshly prepared using the best locally – sourced ingredients to create a truly authentic taste of Georgia.
Indian Lounge is a modern Indian Restaurant located in the heart of Kings Cross. Here at Indian Lounge, we want you to feel special and experience a sense of Royalty in a relaxed ambience. Our top rated chefs use only the freshest ingredients, assuring you get the highest possible quality authentic Asian Cuisine.Indian Lounge offers a sophisticated dining experience suited to the refined palate, especially for those that are seeking to explore beyond the ordinary.
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Karen's is an interactive diner and an absurdly fun experience. At Karen's you will be greeted and waited upon by rude waiters who in return are expecting you to give it full Karen. A place where you can complain until the cows come home because we literally don't care. You can expect good food, good fun and a dining experience like you've never had before. Let us know if it's your birthday, if your name is Karen and for the love of Karen don't ask to speak to the manager....
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair.
Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike.
A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
