Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
Briciole is an Italian trattoria, café bar and deli under one roof, in the heart of Marylebone.The menus are inspired by favourite dishes from Lazio area and sit alongside other Italian classics and new dishes. The knowledgeable Italian staff are on hand to recommend both food and wines.The light open space features the gastronomia section of the deli and the café bar at the front, with the restaurant at the rear and an outside area for al fresco dining in warmer weather.
Casual Japanese BBQ where you can order a selection of meat/seafood/Vegetables and grill it yourself!We use smokeless table grills with smoke extractor which keeps the strong smell of the BBQ off your clothes! Also, the air is circulated by the extractor, it helps to have clean air.We are welcoming all kinds of parties from single customers to group up to 25. As well as our BBQ menu, we have prepared a variety of starters to start off your experience. Visa and Master Card is available.*Please be advised that tables are available for 90min (60min for 1 person) for Lunch time and for Dinner, a maximum of 1 hour for 1 person, 1.5 hours for 2 persons and 2 hours for 3 to 6 persons. If you book for more than 7 people, please contact us directly for your table reservation and tell us how long you would like to enjoy our wonderful meals!***Safety precautions***Cleaning & SanitisingCommon areas deep cleaned dailyContactless payment availableSick staff prohibited in the workplace
Located on Notting Hill’s infamous Portobello Road, Lisa’s Italian is brought to you by local and longterm business owners. Lisa's Italian; formerly known as Lisa's Kitchen and Bar, has had a wonderful makeover evolving away from its Scandic roots and delving deep into its Italian ones. We are excited to welcome you to Lisa's Italian. Here we aim to retain the sophisticated fun and soul of Lisa’s while adding the mouthwatering food and heart of our first home, Italy. We strive to deliver a culinary experience coloured with our Italian roots and childhood memories. Dishes are prepared with the finest ingredients which are carefully selected from our own Italian pantry and dictated by the seasons Italy has to offer, we create authentic, affordable dishes which are made with love. West is best and so is our Pizza! We invite you to try for yourself.
Gambero Rosso Three Fork Winner for Top Italian Restaurant, March 2024, and voted ‘Best Restaurant’ by Wallpaper*, February 2024.Led by Chef Emanuele Pollini, our 65-cover restaurant offers seasonal, Italian cuisine. The menu includes new dishes as well as Pollini’s signature dishes that have gained him international recognition.
Set in the heart of Chiswick, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!
A secretive unmarked door in Drunch on Great Titchfield Street opens onto one of the Capital’s most enticing hidden spaces. Descending the stairs the basement opens out into one large cave with vaulted ceiling, a bar and DJ desk as well as two smaller caves tucked away under separate arches. The decor expertly juxtapositions the raw 200 year old brickwork with a modern contemporary design and luxurious fixture and furniture. With capacity for up to 50 people, guests can enjoy a mediterranean sharing style menu as well as a range of quirky and theatrical cocktails accompanied by a state-of-the-art sound system playing a range of fun, uplifting deep house and dance music. Last entry is at 11pm - No entry after that. Last food order is at 22:15pm.Kave is also available for private hire and we can help you personalise your night with extras including a DJ to play your favourite tracks and a photographer to capture memories of the evening - get in touch to find out more.
What you love about Italy is here in Notting Hill. This storefront restaurant offers the charm, warmth, and friendliness of the Italians as well as their unsurpassed cuisine in a dining room that is welcoming to all. The menu is classic Italian, with starters of prosciutto and melon, pizzas, pastas like traditional lasagne al forno, main of veal piccata in butter and lemon sauce, and pudding of zabaglione for two. Linger over a bottle of wine and then the superb coffee. The decor is low-key and comfortable and they won't throw you off the table if you're enjoying a long meal.
The Top Hat Restaurant & Bar is lovingly inspired by the famous London Monopoly board and is open to everyone, whether you’re playing the game at Monopoly Lifesized, or just want to enjoy one of our signature cocktails and some delicious food.We offer favourites like burgers, wings, fish & chips, and Sunday Roasts, all with a hint of gameplay and a special Monopoly twist…So whether you choose our famous Cash Cow Beef Burger, served with skin-on chips and all the trimmings, or pick one of our vegetarian and vegan specialities, like Raise the Steaks, our cauliflower steak with chilli, coriander, chickpea salsa & coconut yoghurt dressing, you’re sure to be satisfied with our freshly cooked comfort food. (Tip: remember to leave room for Mr. Monopoly’s Millionaire Cheesecake!)So come and be part of the fun, whether with family, friends or colleagues - there’s always a special Monopoly welcome at The Top Hat Restaurant & Bar.
Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews.The restaurant is proudly informal and unpretentious, with back-to-basics menu highlights including handmade pasta and wood roasted meat and fish, which in Theo's words is, "A million miles away from the complicated fancy fare you would normally expect to eat in Park Lane".Since its launch, Theo Randall at the InterContinental has won numerous awards including Best Italian Restaurant of The Year from the London Restaurant Awards, Best Italian/ Mediterranean over £50 in Harden’s 2013, and the highest ranked Italian on the Sunday Times Food List 2013.
