Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Bar Chelou is a neo-bistro that is both a distillation of Chef Doug Rankin's broad gastronomic interests and a deeply personal expression of his individualistic style. 'Chelou' (French slang for ‘strange’ or ‘unexpected’) is both the name and unifying theme of the restaurant, which draws from a range of culinary traditions and service styles to create something personal, novel, and fun. The restaurant is located within the Pasadena Playhouse complex. If you plan to visit the Playhouse after dinner, please book a 5:30p reservation to ensure ample timing for your dinner. We also offer concession cocktails before a showing and during intermission. NEED TO KNOWWine corkage is $30 per 750ml bottle with no limit; we do not offer corkage for wines featured on our wine list. Ample parking is available on surrounding streets and at several paid lots within a one-block radius. Gift cards are available for purchase on our website.
Hey, craving something extraordinary? Le Grand Restaurant has epic dining deals packed with flavor, fun, and unforgettable moments!Start with our 5 for $25 Tapas Deal – choose any five of our chef’s favorite tapas for just $25! Perfect for sharing with friends or savoring solo, it’s the ultimate way to explore a variety of bold, delicious flavors.For a true indulgence, try the Unlimited Tapas Experience at $49.99 per person, where you can enjoy endless servings of our chef’s top picks. Taste as much as you like—it’s an all-you-can-eat dream!Pair your meal with the Unlimited Cocktail Experience for $27, featuring unique creations by our expert mixologists to complement every bite.For something hearty, don’t miss our Signature Creekstone Farms Ribeye Platter—a premium 16 oz cut with roasted potatoes, caramelized carrots, cauliflower, creamy mushroom sauce, and peppercorn-parmesan butter. It’s perfect for sharing with friends or family!
Come on in and taste the sun at Ventanas! Our acclaimed restaurant spills out onto a warm, welcoming patio overlooking a breezy courtyard. Sip California wines or a freshly made cocktail as you savor our inspired creations from our very own Chef Matthew Howell! With its laidback Spanish vibe and lively bar scene, Ventanas is one of the hottest spots in town for starting your day right with an amazing breakfast, lingering over lunch or spending a fun evening out. Escape the everyday at this Pasadena gem.
Nestled in the heart of the Arts District, we're your go-to neighborhood hangout, driven by our love for delicious, top-notch food. Fun is our middle name, and we're here for all of life's moments: a laid-back brunch, a leisurely lunch meeting, chats over coffee, beer, wine, or a crafted cocktail, and unforgettable dinners. Our menu? It's a fusion of European techniques with a local twist on the classics. We take our food and fun seriously while leaving pretentiousness at the door. In a nutshell, we cook up food that leaves you feeling great.But we're more than just a restaurant; we're a welcoming community that opens its arms to all who cross our threshold. It's a place that feels like home, where everyone is welcome. Join us for a meal - you'll leave as a friend.
UPDATE: Our Summer Nights programming kicks off in June! We are hosting Smoke and Ashes on our patio Thursday June 6th 5pm-9pm, and our Friday Night Fish Fry returns Friday June 7th 3pm-8pm. Join us it'll be fun and delicious!
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience. Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.Our mission is to make socializing as delicious as possible.
Culturas is a restaurant that offers a taste of Latin America in the heart of Los Angeles. The menu features dishes from Mexico, Peru, Argentina, and Brazil, all of which are expertly crafted to ensure an explosion of flavor in every bite. The restaurant also has a full bar, serving refreshing caipirinhas, margaritas, and more. The atmosphere is warm and inviting, with Latin American music and decor that captures the spirit of the continent. Whether you're looking for a romantic night out or a fun night with friends, Culturas is the perfect place to experience the best of Latin American cuisine.
Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel. The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.
