Make A Reservation through our website to save your seat! Join us for Brunch Saturday & Sunday from 10:30AM to 2PM or Dinner Wednesday - Sunday from 4:30PM to 9PM. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL. Everything but the unmatched views of the San Fernando Valley has changed including a new steak-forward seasonal menu, to refreshing cocktails, along with a shaded and heated outdoor patio and skyline boardwalk.
Providing a casual outdoor social experience with a look and feel reflective of the Southern California lifestyle, the Los Angeles Burbank Marriott offers E.D.B. – Eat. Drink. Be. E.D.B. entices with fresh ingredients and local flavors served in a contemporary outdoor setting. Offering handcrafted cocktails, craft brews on tap, and a selection of California wines along with menu offerings that include sharable appetizers to bento boxes, E.D.B is the ideal choice to relax, sit by the fire and enjoy the California weather. Located just off the front entrance of the hotel and adjacent to the lobby and pool area, E.D.B. is the energy hub of Los Angeles Marriott Burbank Airport. From the handcrafted cocktails and 8 craft beers on tap, to the local flavors on the menu to the light and fire elements in the outdoor décor, E.D.B. capitalizes on the beautiful Southern California weather and culture, enticing visitors and locals alike.
Daily Grill introduces a twist on classic dishes for lunch and dinner. Fresh, flavorful American fare is served in Burbank, the Media Capital of the World, and just a few blocks from the Burbank Airport. Daily Grill features seasonal menus with locally sourced ingredients prepared in a scratch kitchen. Timeless favorites like Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Shrimp Deviled Eggs will inspire you to explore ever-growing menu selections. Breakfast is served everyday starting at 6:30am.
The Front Yard at The Garland in North Hollywood fully encapsulates guests in an authentic Southern California dining experience. Our thoughtfully crafted menu celebrates the Los Angeles food scene. Upscale décor, stunning outdoor patio, hip bar serving “modern classic” cocktails, and a lively ambiance combined with the genuine warmth of dining at a close friend’s home creates a social atmosphere.
Bacari Sherman Oaks is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 6th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our loungey indoor Parlour Room, our bright and airy Sunroom, or in one of our many comfortable outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Sherman Oaks.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Sherman Oaks is the go-to spot for our neighbors, and we look forward to hosting you soon!
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
An enchanting and romantic covered outdoor patio that offers a unique dining experience, complete with outdoor fireplaces and hillside views in the heart of Studio City. We offer small and large plates featuring Modern American and Mediterranean influenced dishes by Chef Viet Pham. We offer handcrafted cocktails, delicious wines, and hand selected beers. We have two beautiful outdoor patios, a library lounge and bar area.
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
