Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Angeles and Los Gatos have grown to include some of the world’s most creative and innovative chefs and mixologists, and we are eager to share our culture and gastronomy with you. It is a great pleasure to offer you a degustation of our best Spanish tapas, exquisite paellas and hand-crafted cocktails! Let us create a unique and fun dining experience for everyone to enjoy! Muchas gracias!
We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 700 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.
Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.
At Forbes Mill Steakhouse we offer the finest cuisine, all-natural Wagyu, and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our cuisine is perfectly accompanied by a Wine Spectator Best of Award of Excellence list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
A shared plate dining experience, The Lex offers modern California cuisine with global influences. Chef Ethan Carreon and his team shop 3-4 times a week at the Farmers Markets to offer an ever changing menu in tune with the many seasons of the Bay Area. The Chicken from Fogline Farm and The Lex Burger is a always a stand-out as well as our vegetarian & seafood dishes. Owner Stephen Shelton is the leader of the passionate & authentic service staff on the floor and heads up the well curated cocktail, beer and wine program. Our Patio Dining is a great option for dining or dropping in for a cocktail and a bite around the fire-pit, all offering great views of the hustle & bustle of Downtown Los Gatos. It is well heated & covered for the cool and winter nights (dressing warmly is still recommended). The dining room and bar is a hip, yet sophisticated vibe for date night, a special celebration or just getting together with friends or business colleagues...The vibe is always right!
Nestled in downtown Los Gatos, Polenteria serves up Italian cuisine, that is Celiac safe. We are a small 22 seat restaurant, that is very intimate. With a European feel, many of our guests proclaim that they have been whisked away to Italy or France. We love that! Many accolades from the SF Chronicle, and the Mercury News as well as Eater SF hail Chef Yvonne and her team at Polenteria for being on the cutting edge of the Gluten Free Movement, and more importantly providing a safe space for those with Celiac to dine without hesitation. We are a small restaurant and therefore we do have a strict no show- cancellation policy. we need 24 hours or more. Please be considerate of this. We thank you and look forward to being of service.
We are excited to be offering reservations again! Reservations are guaranteed for inside dining only. Patio seating is still first come, first served. Table availability questions can be answered by calling 408 354-4808.Please visit our website at winecellarlosgatos.com for our current menu and hours. Our website will have the most current information available. Takeout orders can be called in and picked up at our restaurant. We do work with third parties (DoorDash and GrubHub )as well if you need delivery!Thank You,Wine Cellar Restaurant
Reservations are for indoor dining only. Patio is first come, first served. If no times are available, we have tables set aside for walk-ins. Per County guidelines, we can only take parties of 6 or less.
Located in the heart of downtown Los Gatos we are a cozy French restaurant offering beautiful but approachable cuisine, wine, and champagne. Our restaurant offers everything from brunch on the weekends to Oysters, Caviar, Boeuf Bourguignon, and the Best Burger in LG. Featuring over 100 wines in our conservative space we have assembled a modest but excellent collection of offerings. Please come and enjoy our Bistro for an experience you will not soon forget.
The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
