The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, or fresh oysters hand shucked to order. Choose from Chef David Buchannan’s unique creations or create your own from our Sea Board. We have an extensive list of Northwest wines, unique handcrafted cocktails, over 90 top-shelf whiskeys, fine tequilas and local micro brews. We currently also offer a ToGo Menu.
Benvenuto amici! Welcome friends! At Tula Bene, expect an experience that is approachable, fun and upbeat, yet focused. When you dine with us, you will experience seasonal dishes that are prepared to order with fresh produce, meats and seafood. Many of our ingredients like ricotta, yogurt, and sausage, even our limoncello, are made in-house.Savor a juicy steak grilled over cherry wood, a mouth-watering lobster ravioli, or a 1/2 chicken, roasted to order in the woodstone oven. To compliment your meal, add an Italian wine such as a robust Sangiovese from our award-winning, European focused wine list of over 450 different wines, one of our 47 wines available by the glass, or a handcrafted cocktail like the Bella Rossa featuring our home-made limoncello. Top off your meal with a delicious dessert, like the Caramelized white chocolate budino paired with our custom espresso.
Journeys East artfully combines the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, Zen-inspired space. From the clean, simple décor to a central view of the display kitchen, diners will experience the equivalent of a passport stamp for a seasoned traveler. Featuring shareable dishes such as fresh noodles, rice, wok-fired items, handmade dim sum, made to order sushi, Pho and tempuras, the menu’s bold flavors and rich textures meld together in synergy.Please be advised, Journeys East is currently not accepting reservations.
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 14 keer gereserveerd
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte. Dress code is elegant, formal *no leisure or athletic attire please.
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
