At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
Trombar is a Bar Restaurant where you can spend a wonderful evening whit your friends there is live music where you can dance all night.We got a beautiful Italian restaurant that serve high quality Italian cuisine. Our signature dish is linguine whit lobster or hand made pasta including how testing meat ribeye ,eyes fillet or Salmon on the grill inside there are three bars where you can drink your favorite cocktail and spirits .The atmosphere it’s very electric and fun where you can spend a nice evening in the company of freind and meet other people as well We recommend you come visit us to spend a nice special evening whit your friends. See you soon
The Ascot Vale Hotel welcomes everyone to experience a relaxed and comfortable corner pub that has been taken back to its former glory. This 1875 gem caters for everyone, whether you are hopping off the tram for a quick glass, impressing a loved one or celebrating an event with close friends or family. Here’s Luck to seeing you soon!
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room.
Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
