Welcome to Madre Osteria & Bar! Located in Milton, MA on the ground level of Milton Landing overlooking the Neponset River. Offering a modern approach to classic, rustic Italian cuisine created by Chef Sam Curtis. Think house-made Foccacia and specialty grande meatballs. Entrees include Truffle Risotto, Braised Short Rib, and Wild Boar Ragú. In addition to Italian and seafood dishes, we also offer gluten-free and vegetarian options. The interior design of Madre is both elegant and casual. We offer a full bar and wine list. Seating options include tables, high tops, a bar, and a beautiful outdoor patio. We are right down the road from our sister restaurants Lower Mills Tavern and Yellow Door Taqueria in Dorchester - perfect spots to grab a drink before or after your reservation!A handful of other places nearby include the Forbes House Museum, Boston Medical Center, Carney Hospital, Dorchester Park, Lower Neponset River Trail, and more!
Bringing Southern comfort food to the heart of South Boston, Hunter's Kitchen + Bar is brought to you by the same team as neighborhood staples Lincoln & Capo. Executive Chef Lambert Givens serves up southern-inspired classics like his signature gumbo, chicken & waffles, and smoked meats. Behind the bar, Hunter's has a wide range of beers, whiskeys, and craft cocktails.**Please note: Patio tables are on a first come first serve basis and by request only. Please note your reservation if you would prefer to sit outside and we will do our best to accommodate**Hunter's has live music Sunday - Thursday beginning at 9 PM, and Friday at 5pm, Saturday at 3pm, and Sunday at 2pm.
RETRO VIBES & GOOD TIMESTucked underneath Capo Restaurant, the Supper Club looks to recapture the excitement of going out on the town for dinner and a show.The Supper Club at Capo is a 4,000sf subterranean lounge located next door to Capo Restaurant and below Citizen’s Bank. The Supper Club is accessible through a connecting staircase located in Capo’s dining room at 443 West Broadway. There is a private entrance located at 439 West Broadway which is available for private events only. The Supper Club at Capo consists of a 40ft bar, a large performance stage for live music and entertainment, a stage-front dance floor with two retro stage-side lounges. Follow us on social media to stay up to date with our current live music and entertainment schedule.
Reservations strongly encouraged but we do accept walk-ins. We will only be able to seat you when 60% of your party has arrived. Tables are held for 10 minutes after initial reservation and then your table is forfeited. If the reserved table is forfeited, you will remain on the wait list and seated at the next available table. Subject to applicable change. Guests must arrive with reservation during volume periods to skip the line, late arriving guests will not gain access through a line. All notes and requests in reference to particular seating arrangements between multiple parties will be accomodated to best of abilities, but not guaranteed. Parties will be seated in a discretionary manner based upon volume at time of seating. We reserve the right to deny access to any guest under 21+ whenever volume dictates.For parties of more than 10 please call 617-307-6480 to inquire.
WE WILL BE REOPENING ON MONDAY, MARCH 22 @ 4pmAt Ghost Pepper Taco + Tequila Bar we strive to create a welcoming atmosphere of Food, Friends and Fun. Our food and drinks were created with the mindset that an amazing, memorable dining experience can be cultivated in all corners of the world; and capture the dreams and ideals of a neighborhood. We want every dish and every glass to be filled with “exactly what you wanted” and leave you feeling satiated and fulfilled. The warmth of your local spot, spiked with an international flair and polished with a desire to make each night ‘the best one yet’ is our goal. Bienvenidos a Ghost Pepper Taco + Tequila Bar!
Quirky, neighborhood hangout whipping up pub food, plus unique cocktails, beer & wine. For all large parties 6 guests and over please call the restaurant.
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Coastal Mexican Tapas Restaurant and Tequila Bar by Chef Jason Santos. Fun and Bright coastal inspired décor. Large variety of tequilas and mezcals to choose from.
Moxies is an upscale casual restaurant sharing our passion for fresh ingredients and food & drink in an energetic and stylish environment. Enjoy handcrafted cocktails and globally-inspired dishes like our Chipotle Mango Chicken, Vegetarian Power Bowl, and Salmon & Avocado Cobb Salad. Located in Boston Seaport, Moxies features two levels of stunning architecture and Harbor views with multiple bars, dining and lounge areas. Our handcrafted cocktails and food menu are served until late every day. Join us for Happy Hour. Our bartenders will be mixing favorites like the Cucumber Cobbler, Espresso Martini and our signature cocktail The Marky Marg.
