In Italian, the word, Secondo means “the second part of a duet.” When we opened Panico’s Bistro, we knew we wanted to eventually add some harmony to our original melody and so, Secondo is the continuation of our long-standing tradition to serve classic Italian cuisine in concert with Mediterranean influences right here in Cape May County. Nested beautifully on the bay, enjoy dinner and hand-handcrafted cocktails; inside in our sophisticated dining room or outside on our covered patio next to the harbor and water. Reservations recommended. Walk-ins are accepted based on availability. We will do our best to accommodate requests for seating preferences and/or outside dining, but they cannot be guaranteed based on limited outdoor seating. Outdoor dining may have additional wait times. Two bars (seasonal) are available to enjoy cocktails and wine should you arrive early for your reservation.For parties greater than eight or private events, please call 609-600-2115.
Bryne BYOB is located adjacent to the Cape May Bridge at South Jersey Marina. Vice President of the Kara Restaurant Group, Owner George Brannon and Chef Joe Mathis have curated a coastal-inspired menu with fresh local ingredients. Our uniquely compiled brunch and dinner menus in accompaniment of dining on the bay ensure an unforgettable experience for everyone involved. Bryne BYOB is the newest restaurant to the Kara Restaurant Group family; which also includes George's Place-(Cape May, Cape May Court House, Wildwood Crest, Rio Grande) Shamone, The YB, Vintage, Petunia, Michael Kara Catering, Venturini Events, Kara Produce and Restaurant Punk. There will be a $20 per person fee for brunch and a $45 per person fee for dinner for any cancelations made the same day as reservation or a no-show.Please note we are unable to accommodate children under 10 after 5pm.
Enjoy all your favorite Greek-inspired favorites for breakfast, lunch, and dinner with a view of the bay!George's Place in Wildwood Crest offers the same menu you know and love from our Cape May and CMCH locations, plus seasonal specials We are family-friendly, and welcome adults to enjoy their go-to BYOB beverages. Our dining room is open Year-round and our outdoor deck offers waterfront seating. Seating preferences are considered but not guaranteed. We are CASH ONLYBreakfast & Lunch Favorites: Banana French Toast, Tiramisu Waffle, Crab Cake Benedict, Mediterranean Salad, and GyrosDinner Specialties: Hummus Sampler, Paxi Tuna, Spanakopita, Greek Lamb Chops, Atlantic Salmon, Whole Branzino and Braised Beef Short RibSame-Day Reservation Cancellation before 4pm -$15 per person Same Day Reservation Cancellation after 4pm or No-Show -$35 per personSince 1968, Kara Restaurant Group has welcomed visitors and locals to enjoy a variety of dining experiences: KaraRestaurantGroup.com
Let us tantalize your tastebuds and awaken your inner foodie.Come join us for such delights as Halibut topped with jumbo lump crabmeat or grilled filet Mignon topped with grilled lobster tail finished with béarnaise.Whatever your choice may be, we promise to make your experience a memorable one.
♢Please be aware, our music is played very loud and contains explicit lyrics, and the lighting is very low. Because of this we do not accommodate children. We are CASH only and BYOB.♢Shamone offers a multi-course tasting menu experience for dinner, designed for both those in search of a curated culinary adventure and those who simply don’t know what they’re in the mood to eat.At our 7PM seating, you’ll enjoy fourteen unique recipes and one dessert in an upbeat, party atmosphere with lights down low and the music turned up! And in the morning, get ready for your day or recover from last night at Cape May’s first Unlimited Brunch! If you’re looking for something more interesting than eggs and bacon, Shamone Brunch is it. Please be advised there will be fees charged to your credit card in the event you do not show up for your reservation or cancel within a 24 time period.Brunch No Show $15pBrunch Cancel within 24 hours $5pDinner No Show $50pDinner Cancel within 24 hours $25p
Located on-site at the Montreal Beach Resort, Harry's Ocean Bar & Grill is Cape May’s only oceanfront rooftop bar serving refreshing cocktails and delicious coastal cuisine from February thru December!During the warmer months, come enjoy live music from local artists and feel the ocean breeze atop our rooftop or open-air dining room. In addition to a full menu, Harry's has a bar that is fully stocked with craft spirits, wine and locally brewed beer. We look forward to welcoming you and your guests at Harry’s!*Please note that our dining reservations for table service are for indoor dining and the patio. The Rooftop Bar and Seating area is a first come first serve space. For parties of 15 or more, please email sales@madisonresorts.com
Panico’s is a family-owned restaurant. The owners and staff strive to make your dining experience feel warm, welcoming and elegant. Panico’s serves classic and innovative cuisine that has an Italian flair with Mediterranean influences. We offer a variety of Macaroni dishes, entrees, and brick oven pizza to please everyone in the family. Don’t forget to bring your favorite bottle of wine!
Immerse yourself in the beauty and fresh flavors of Beach Plum Farm’s Farm-to-Table Dinner Series. These dinners are a celebration of Beach Plum Farm’s seasonal harvest, featuring our farm raised meats, organic produce, and garden herbs. Dine under the stars, or in our festive hoop house, depending on the weather.Please note that our Farm Dinners are best enjoyed by those age 21 and up.All dinners are BYOB.
The little French bistro you always wished was just around the corner is here. Maison Bleue is the brainchild of Sandy and John Vizzone, owners of The Hugh B&B, along with partner Executive Chef Anthony Depasquale.Together, they have created a stylish—and delicious—interpretation of a classic French bistro. Like The Hugh, Maison Bleue is a perfect concoction of flair, verve, and intimacy.We will also be announcing a New Year's Eve Special Menu very soon!
Set among the serene gardens of the Emlen Physick Estate, Vintage offers a touch of fine cuisine in a casual atmosphere for brunch and dinner. American bistro flair and a menu full of fresh takes on familiar favorites provide plentiful options for everyone, including those in need of gluten-free options. From the Pancake Charcuterie and Brie, Blackberry, and Bacon Grilled Cheese for brunch to Fig & Goat Cheese Sliders and Duck Confit with a Juniper Berry Demi-Glace at dinner, Chef Nikos Goutzouris prepares the unique menu selections in-house daily and regularly offers seasonal specials. Vintage is located outdoors but is complete with a weatherproof, climate-controlled tent so that you can comfortably enjoy your meal no matter the weather or season.BYOB | Pet-Friendly | Cash & Major Credit Cards Accepted.Vintage is part of Kara Restaurant Group, a collection of boutique BYOB experiences.
