An intimate and romantic setting, Ambrosia Lounge features moody undertones that evoke a sophisticated, luxe yet relaxed atmosphere.Our drinks menu are variations on traditional cocktails, as well as cocktails inspired by Ambrosia’s unique flavours. Highlights include Espresso Martinis, Caprioskas using Ambrodia’s passionfruit, lychee, mango and peach vodkas, and other fun and original twists on classic cocktails.While the bar is not a restaurant, we assure you that you will not go hungry with a range of snacks and starters available including charcuterie plates with freshly sliced cold meats, assorted cheese plates, soft burrata with olive oil, sea salt, balsamic, and toasted sourdough, and oven baked brie drizzled with honey and served with crackers.In the eclectic Dairy Road Precinct in Fyshwick, we will provide an experience you will not forget any time soon. Group bookings are encouraged and the venue can be available outside of regular opening hours upon request.
Discover Helix Bar & Dining, a modern-style bistro, bar and eatery located in the soaring atrium of the Vibe Hotel Canberra, offering a modern menu with a focus on locally sourced Australian produce.The restaurant features a modern European menu inspired by the fresh and vibrant produce of the region and showcases the best flavours of the season. The bar is renowned for its creative cocktail menu, expertly crafted to reflect the locale and complement the flavours of an exquisite selection of regional wines. With an emphasis on using only the freshest ingredients, you can enjoy a range of unique and delicious cocktails as well as a dedicated craft beer selection that is sure to impress.Enjoy the beautiful and state-of-the-art atmosphere with a fireplace, providing a warm and inviting space for guests to relax and indulge. Whether you're waiting for a flight or catching up with friends or colleagues, Helix Bar & Dining is the perfect destination for a memorable dining experience.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
The Southern promises to breathe new life into the area as a vibrant and inviting pub, set to become a new favourite spot for sports, a good feed, and a lot of local entertainment – perfect for families and friends alike.
