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Meest amusante restaurants in Outremont

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143 restaurants beschikbaar in de buurt

Een foto van restaurant Île Flottante
4.7
Buitengewoon(2021)
Prijs: heel duur
• Internationaal • Mile End
Vandaag 3 keer gereserveerd
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.Please inform us of any dietary restrictions you may have.
Een foto van restaurant Fiorellino Laurier
4.6
Buitengewoon(186)
Prijs: duur
• Italiaans • Outremont
Vandaag 3 keer gereserveerd
Fiorellino vous offre des pizzas authentiques au four à bois et une diversité de plats italiens.Venez nous voir!Fiorellino offers you authentic wood oven pizzas and a diversity of Italian dishes.Come on by!
Een foto van restaurant La Chronique
4.8
Buitengewoon(768)
Prijs: heel duur
• Frans • Mile End
Vandaag 4 keer gereserveerd
This charming and intimate restaurant serves a generous and creative fresh market cuisine, cheerfully prepared by chef-owners Marc De Canck and Olivier de Montigny. At La Chronique, the pleasures of the table are always front and centre. But in addition to the delights it serves up, the restaurant is also known for its extensive wine list awarded ''Best Award of Excellence'' by Wine Spectator in 2024, welcoming décor and impeccable service. Little wonder it's been considered "essential eating" in Montreal since 1995.
Een foto van restaurant Kesté
4.7
Buitengewoon(152)
Prijs: gemiddeld
• Pizzeria • Outremont
Vandaag 1 keer gereserveerd
Kesté - Le vrai goût de Naples.Cumulant les honneurs pour sa cuisine authentique italienne et son travail remarquable en cuisine, Gianluca Esposito vous invite dans son coin de pays natal en saveurs. Que ce soit par ses pizzas, ses créations de saisons ou bien ses pâtes dès la première bouchée vous voyagerez sans aucun doute en Italie pendant quelques instants. Simplicité, travail et surtout authenticité résument ainsi bien l’âme et le mandat de Gianluca chez Kesté.Cumulant déjà plus de vingt ans d’expérience en restauration, Luigi Esposito est l’hôte qu’il vous faut afin de passer un agréable moment autour de la table. Désir de plaire et surtout de vous faire découvrir sa cuisine, il sait vous proposer les accords parfaits de vin avec vos choix au menu. Accueillant et professionnel il sera sans aucun doute à la hauteur de vos attentes chez Kesté.
Een foto van restaurant Barcola Bistro
4.5
Geweldig(138)
Prijs: heel duur
• Italiaans • Mile End
Vandaag 1 keer gereserveerd
Au Barcola Bistro, vous ferez l'expérience d'une cuisine italienne authentique inspirée de recettes traditionnelles du Nord-Est de l'Italie. Le chef Fabrizio Caprioli vous prépare un menu fixe à trois services, renouvelé toutes les semaines, pour vous faire découvrir le riche terroir italien--At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy and a fresh daily menu. Chef Fabrizio Caprioli will bring you on a culinary journey with a three part fix menu that changes weekly and showcases the richness of Italian culinary traditions.
Een foto van restaurant Le 9e - Restaurant Ile de France
4.5
Geweldig(697)
Prijs: duur
• Frans • Centrum
Vandaag 66 keer gereserveerd
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
Een foto van restaurant Modavie
4.6
Buitengewoon(7217)
Prijs: duur
• Frans • Old Montreal
Vandaag 122 keer gereserveerd
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
Een foto van restaurant Garde Manger
4.8
Buitengewoon(2734)
Prijs: heel duur
• Canadees • Old Montreal
Vandaag 14 keer gereserveerd
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
Een foto van restaurant The Keg Steakhouse + Bar - Place Ville-Marie
4.6
Buitengewoon(3522)
Prijs: duur
• Steakhouse • Centrum
Vandaag 75 keer gereserveerd
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Een foto van restaurant Deville Dinerbar
4.6
Buitengewoon(1433)
Prijs: duur
• Modern Amerikaans • Centrum
Vandaag 18 keer gereserveerd
Where the old school diner and modern cocktail bar meet, Deville Dinerbar is the gathering place to indulge in American-inspired comfort food in downtown Montreal.It’s a story of three brothers celebrating their love of the past, whose fond memories of summer road trips with mom and dad was a foodie’s ultimate adventure. With stops to various diners all along the east coast, the boys were forever hooked on its exciting cuisine and knew they had to spread their gospel of diner love to the masses.Years later they did just that. Deville Dinerbar isn't simply an homage to diners of yesterday but a creative outlet allowing the brothers to transform dishes and drinks for today's modern tastes and trendsetting sensibilities.
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