Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
You’ll feel at home at the Original Grico’s in Exeter. We offer classic cuisine served to make you feel as if you were one of the family. Our menu features selections of succulent steaks, seafood, and traditional favorites, served in a warm and cozy atmosphere. Dine with friends, loved ones or business associates or enjoy cocktails at the 1930s vintage bar.Please note if you cannot find a reservation time that you desire please call 570-654-9120
Our Newest addition Roof 53 can be now reserved online. Please review the menu, it is different then the main floor menu...Come in and let your senses be tantalized by the coastal vibes of Italian shores. From shrimp cocktail to escargot, from the music to the mood, at Rikasa every day is a special occasion, whether it be a romantic date night or celebratory family gathering. Unwind after work in our chic bar for casual drinks or a smooth bottle of wine with friends. Our delectable menu offerings, from our finest chops and steaks, succulent seafood, house-made pastas and handcrafted cocktails are sourced locally and responsibly. We are also home to The Joint, our speakeasy bar, featuring live entertainment and incredible drinks every Friday and Saturday evening. Highly skilled and welcoming staff are proud to elevate your experience like no other. At Rikasa, we promise that our relaxed elegance will transport you to a unique and unforgettable experience.
We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Welcome and thank you for your interest in Breaker Brewing Company. We are a Micro Brewery & Brew Pub in Northeast PA’s coal region that brews, serves and delivers handcrafted beer to local bars and pubs. Our small batch craft brews are dedicated to the hard-working people who have been and still are examples of our rich heritage.
Igloo dining is not available to be reserved through open table. Please visit our website igloo booking page. The restaurant service at the Beaumont Inn is all made to order through the garden herbs, fruits, and vegetables on site by our Executive Chef, Jeff Huntzinger, and his team of experienced chefs that have been trained at one of the most esteemed culinary institutes in the country. Our menus contain a variety of unique dishes you will only find at the Beaumont Inn. From the meal preparation and presentation to the entire dining experience, we strive to create an experience unlike any other.Our exquisite meals can be viewed on our Menu page. Fine dining options are available both indoor and outdoor during the Spring through Fall seasons, weather permitting. However, you are still able to dine indoors at our stylish, relaxed bar and lounge as well as in our historic dining room.
Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season. Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
