Made With Love. Simply DeliciousTamarindo Latin Cuisine was established in 2022 and it's already a Greenville County favorite. We offer a distinctive selection of authentic Latin cuisine, which will transport you straight to the Caribbean!
**PLEASE NOTE** THIS IS THE STELLA'S IN SIMPSONVILLE ON FAIRVIEW ROADParties larger than 8, please call the restaurant for reservations! Stella’s Southern Bistro in Simpsonville- open for 16 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere. Enjoy the menu cuisine of nationally recognized Chef Jason Scholz. Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
A Classic French Rotisserie meets the American South! A modern blend of French elegance and Southern charm, Brought to you by the long standing Stella's restaurants. Situated in beautiful Bridgeway Station in Mauldin, Rôtie by Stella's offers an inviting atmosphere, friendly faces, and gracious service. Indulge in high-end, family-style offerings of slow-roasted proteins & vegetables, complemented by a variety of seasonal side dishes, shared appetizers, and fresh salads. The bar features a curated selection of cocktails, beer & wine inspired by both European and American Southern classics.We offer indoor seating in the dining room, and outdoor seating in our covered breezeway! We can accommodate groups up to 14 people comfortably, and have plenty of menu items for every palate. In addition tot he regular menu, a list of daily specials is always available highlighting seasonal & locally sourced ingredients!
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Please refrain from beachwear, active/athletic attire, and work uniforms, with exceptions for government, law enforcement, healthcare, or military personnel. Men should avoid sleeveless/tank tops.Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
Welcome to Deluxe Fun Dining – Charlotte’s Most Unique Dining ExperienceVoted Best Restaurant in Charlotte (2024), Best Cocktail Spot (2023 & 2024), and Gold Best Date Night Spot (2023), Deluxe Fun Dining is where incredible food, unforgettable drinks, and exceptional service come together to create a dining experience unlike any other.Known for our innovative food and drink presentations, we bring a sense of fun and excitement to every meal. From popcorn shrimp served right from a real popcorn machine to pastries delivered in vintage toasters, every dish is designed to make you smile and spark conversation. Our unique, handmade trays elevate the presentation, ensuring that every plate is as much of a visual treat as it is a culinary delight.At Deluxe Fun Dining, we don’t just serve food—we create an experience. Our ever-evolving, chef-driven menu highlights seasonal, locally sourced ingredients, transforming classic favorites and daring new creations into unforgettable dishes.
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 500 selections and is a Wine Spectator Magazine award-winner regular.
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
A contemporary American restaurant with Southern and International influences. Positioned by our manicured courtyard and inspired by and featuring the bounty of the Upstate of South Carolina. With a cuisine that focuses on bright, clean and approachable menus that are complimented by warm hospitality in a vibrant setting. Executive Chef Tanner Marino and Executive Sous Chef Gianna Smutzki create seasonal menus that represent the very best of Greenville's culinary scene.
Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.
O-Ku brings a high-end point of precision to sushi. Our menu focuses on new seafood and classic Japanese dishes, as well as classic and avant-garde sushi and artistic cocktails.
