€€€€Prijs: gemiddeld • Chinees • Kembangan
For spicy, authentic, and oh-so delicious Sichuan cuisine, it doesn’t get much better than Singapore’s Tong Fu Ju Sichuan Restaurant. Something of a legend around Boat Quay, this incredible restaurant specialises in dishes from the Sichuan region of China. Its location on Boat Quay, just a hop, skip and a jump from Raffles Place and Clarke Quay stations, puts it in an ideal position for lunch or dinner in the heart of the city.