**PARTIES of 9+Please contact the Restaurant for Reservations.**(340-779-9614) A collaboration between Dave Feller and Jerry Mace, Dave and Jerry's Island Steakhouse brings the best dry aged meat, fish, and vegetables to St. John USVI. Styled with local accents and island art, you can enjoy Chef Caitlin Shepherd's creative fare along with delicious, hand - crafted libations and great wine list
Welcome to the Caribbean and St. John specifically. Let us bring you on a culinary tour of the Caribbean with our tropical cocktails and Caribbean cuisine. Chef Jason Maynard has elevated the cuisine beyond that of a bar and now firmly into one of the top dining experiences on St. John.
OCEAN 362 IS CLOSED FOR OFF-SEASON UNTIL THURSDAY, OCTOBER 10.Thank you for choosing OCEAN 362 at Gallows Point Resort. For RESERVATIONS please email us at info@ocean362.comOCEAN 362 brings you modern island-style cuisine located in the heart of Cruz Bay. With fresh ingredients artfully prepared, our guests find our food fabulous. Ocean 362 strives to provide you with a one-of-a-kind Caribbean experience. With breathtaking views of St. Thomas, our location is unparalleled. Join us in our open-air, covered main dining room, or venture upstairs to the bar and lounge. We look forward to welcoming your party soon!
CHILDREN UNDER FIVE ARE NOT PERMITTED *CHILDREN WILL BE CHARGED IN FULL *ZOZO'S DOES NOT OFFER A CHILDREN'S MENU *ZOZO'S DOES NOT OFFER A VEGAN OPTION *Seatings are at 5:30, 6:00, 6:30, 7:00, 7:30 and 8:00 P.M. The lounge opens for cocktails at 5:00 P.M. If your reservation request is not available through the on-line reservation system,the dining room is fully booked. Reservations for the sunset dining experience are taken up to 30 days in advance.The cost is $135 per person. ZoZo's also accepts reservations at the bar for parties of two. Bar reservations may order à la carte from the evening's menu. A reservation confirmation is an agreement to the terms and conditions of Zozo's cancellation policy. Credit card information will be held, not charged, at the time of reservation. Any cancellations made inside of 48 hours of your reservation timewill be charged $135 per person plus 20% gratuity.
Open 7 Days a Week for Breakfast, Lunch and Dinner!Tarpon's Table features fresh local seafood, right off the dock. Local Lobster, fish tacos or a poke bowl...Tarpon's Table has you covered. Need a big Juicy Ribeye? We've got that too! Relax and have a cocktail overlooking the boats in the marina and your kids can feed the giant Tarpon just off the deck.Come join us today for a fun, casual, Caribbean dining experience in Red Hook. We are located behind Ocean Surfari, next to the Red Hook ferry dock.
Enjoy indoor or outdoor oceanfront seating at our casual dining restaurant. Here, our talented culinary team brings together the freshest ingredients and the best dishes from classic Caribbean favorites to good old fashioned comfort foods. Take your taste buds on a journey of discovery as you sample favorite dishes and new temptations while enjoying live entertainment.
Discover the most spectacular waterfront dining experience on the magical cay of Lovango just a ten-minute boat ride from St John and St. Thomas on the resort’s private ferry. This award-winning private island restaurant and resort overlooks gorgeous Pillsbury Sound and St. John. The staff is known for its personal, warm and fun hospitality style, offering an upscale dining experience. This bespoke experience is highly sought after! The acclaimed culinary team provides an exceptional menu of authentic offerings including fan favorites such as mouthwatering Caribbean lobster schnitzel, daily butcher cut steaks, house made pastas, and a selection of freshly caught fish. Top off the evening with a magnificent sunset!To book, please see the experiences offered below from both St. John and St. Thomas. If you are on a private boat, please call us at 340-625-0400 to reserve a mooring. When you select your ferry time, your dinner reservation is automatically reserved.
Walking distance from The Ritz Carlton, the allure of beachside dining and the cool breezes of Cowpet Bay bring locals and tourists alike to enjoy the freshest seafood served on island. The sounds of gentle ocean waves mixed with superior service set the stage for our chefs to dazzle you with their creations. Whether you are in the mood for seafood or steak, Caribbean Fish Market has got you covered. Brought to you by talented chefs with diverse culinary backgrounds, our Caribbean inspired menu is so much more than what our name implies. Steaks, chicken and vegetarian choices are expertly prepared and artfully presented. Of course, fish is the star of the show! Supporting our local fisherman, we are able to provide the freshest seafood items available. Tough as it may be, save room for dessert – our pastry chef will tempt you with creative twists on island-inspired, sweet tooth classics.But we are more than just Food … Fabulous food is only one aspect of your dining experi
Since 1996 in Cruz Bay, St. John. A Favorite of locals, loyal repeats and new guests. We just moved to our new beach location as La Tapa Plage in the Wharfside Hotel Village in March of 2022, still featuring the same interesting ever changing menu including fresh local seafood, organic greens & herbs form Coral Bay, flavors with a touch of Spain & France (Basque Country), Germany and Caribbean. Our goal is to make you feel welcome, cozy and inspired by our great wines, delicious food, good service in a beautiful atmosphere. ---Open for dinner service at 5PM Friday through Wednesday. For parties larger than 6, please call the restauarant at 340-693-7755.---We will be open for Thanksgiving, but closed on Christmas Day.-**We do not have high chairs or booster seats. If you need either, we do have bench seating in the dining area that work's best for small children. Please request bench seating when making your reservation.**
The lush and breezy waterfront atmosphere of The Easterly embraces the beauty of the simplistic andlaid-back Caribbean lifestyle. Tucked away in an oasis of palm trees and rich greenery, the restaurantand bar take on a Bohemian-island vibe. The menu will be ocean-to-table focused, with ceviches, crudos,octopus, shellfish & lobster, and whole grilled fish as mainstays. We also pride ourselves in our extensivewood grilled steaks and chops. Locally grown produce and local flavors compliment the dishes, all cookedover the kitchen’s wood-fired oven, adding distinct rustic flair to each plate. The Easterly offers one of theVirgin Island’s most robust beverage programs with innovative craft cocktails, twists on Caribbeanfavorites and an extensive list of craft beers and wine. The rustic island menu and outdoor locale promisea social, vibrant and interactive dining experience in the heart of Red Hook on the East End of St.Thomas.
