Meest amusante restaurants in University of South Florida

Our first time here! I took a screenshot of an article when this lace first opened back in 2023 but took forever to visit. My only regret about today’s visit was not coming in 2023 because I’ve missed almost 2yrs of delicious food, absolutely amazing prices and a surprisingly family friendly space. I will be having my April birthday dinner here because I know both adults and kids will have a blast!

I usually order a filet which is always delicious but this time I decided to go Italian. I ordered the chicken Parmesan and my cousin ordered the ravioli. Both were yummy!! We finished off with the amazing brownie dessert. Birkin’s is a much needed restaurant in this area. You can’t go wrong with the sushi, steaks or Italian dishes. We already have reservations for Valentines Day!! I have only one complaint from last night. We were disappointed the coffee maker was not working. The hot coffee would have been excellent on a very cold night with our delicious brownie dessert

Stonewood is one of our neighborhood favorites. The food and service were great. We ordered the Chef's special...Apple Butter Pork Chop, and it was delicious. We especially appreciated that the restaurant granted our wish to be seated at a booth rather than one of the tables. Special thanks to our server, Lauren, for a great job during a busy dining hour.

10/10 DEFINITELY RECOMMEND! Our waitress Melissa was absolutely amazing! She was very attentive, personable, she made great suggestions and she made sure that we had a great experience. Our bartender Brittany was awesome as well. The drinks were made to perfection! Our food made me want to kiss the chef! Everything that everyone in my party ordered was absolutely delicious. This is a black owned, female owned restaurant and I am here for it!!!

Quality Foods is an experience and an education. If you saw it from the outside you would think it’s a pizzeria that you can just drop in for a quick bite. If you just walked in off the street you might be confused because half of the place is storage for wine and food. There are only about four tables available inside. But the reason we would go back is the experience. We were almost full before dinner. We had fantastic bread & olive oil/balsamic, caprese salad and tomato bisque. So by the time our pasta came, we could barely eat half of it. But it was amazing. I ate the tastiest scallop I’ve ever had in my life. My husband had the ragu pasta and was also in love. Again, it’s an experience that Chef Chris personally guides each guest through by talking to everyone multiple times. He’s a very proud chef and owner and we see why now.