Chef Mark McEwan brings his rustic Italian cuisine to Thornbury. Using traditional techniques, heritage flours and the highest quality produce available, the Fabbrica culinary team lets ingredients shine. From handmade pastas and seasonal salads to wood-fired pizza and regional antipasti, there is something for every taste. We look forward to seeing you.
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for full-service mountain dining, offering an extensive à la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.Savour Chef Gerry Williams’s diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.
Located at the base of the Valley Express and inside the Blue Mountain Inn, The Pottery Alpine Restaurant is a fixture of the Blue Mountain experience. Drawing inspiration from Jozo's entrepreneurial spirit and his love for the mountains, the restaurant's design echoes the rustic charm of Alpine lodges.The menu at The Pottery Alpine Restaurant showcases a fusion of the flavours and harvests of the Georgian Bay region with the flavours of Jozo's ancestral home in Eastern Europe. Whether you are looking for an intimate dining experience or bringing together a large gathering, come in and enjoy delicious menu items including Seared Scallop Risotto or the classic Alpine Schnitzel.
First things first. we’ve been around for a while.. over fifteen years, but who’s counting?we started out looking to bring the Canadian experience to our guests..never thought we would discover what it is to be Canadian.. Canadian at it’s best.Cozy, rustic eatery & nightspot with steak, seafood, upmarket pub grub, patio seating & water views.
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.
For over 29 years, a unique blend of three visionary men, four successful restaurants, and an enduring friendship has fueled the growth of an impressive array of dining destinations, both in Toronto and beyond. From The Substance Food Group comes Rusty's @ Blue, offering a fast, friendly, and eclectic menu designed to delight every palate.Born and forged in the fire of Competition BBQ, Executive Chef Stephen Perrin, whose culinary training is steeped in the traditions of fine dining, is renowned for showcasing his award-winning barbecue expertise across North America. His extensive list of accolades firmly establishes him as a Canadian barbecue virtuoso, and he brings his culinary prowess to create an enticing menu that caters to a diverse range of tastes.In addition to our exceptional offerings, Rusty's @ Blue also proudly presents an extensive selection of vegan and vegetarian dishes, ensuring that all diners can savor the diverse and flavorful experience that defines our menu.
