PAUL Bakery, Café & Restaurant is a renowned establishment that has become a staple in the culinary world. The company's rich history is rooted in family traditions and expertise, spanning five generations. Embracing time-honored production methods, PAUL has consistently delivered exceptional quality and taste. Whether it's the freshly baked bread, delectable pastries, or savory and dinner dishes, every item reflects the dedication and commitment to excellence that has been passed down through the years.
Welcome to Earls Robson, located in the bustling and iconic West End of Robson Street. Our newly renovated restaurant boasts two inviting patios where you can soak up the vibrant atmosphere while indulging in our culinary delights. Join us for daily features, Happy Hour, and Brunch Happy Hour on weekends, where you can savour discounted drinks and delectable dishes. Immerse yourself in our modern space, designed to create a welcoming and stylish ambiance. Experience the best of Vancouver's dining scene with the perfect blend of enticing flavours, warm hospitality, and a trendy atmosphere. Your table is ready. We can't wait to see you!Additional Parking: Public underground, we recommend the Blue Horizon Hotel Parking + Paid street parking
Guu with Garlic, also called Guu Robson is all about “Garlic is Sexy”. Sexy is not just about the outside, but it’s the fundamental attitude reflecting energy.
Garlic is good, makes you healthy and beautiful! Enjoy the classic Izakaya dishes with a garlic punch.
We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
Featuring two of popular Japanese authentic nabemono hot pots, Shabu Shabu and Oden, Guu Davie opened its door in Feb 11th 2019. Please enjoy authentic Japanese comfort dishes of twisted fusion oden to classic oden, simple kelp broth shabu shabu to carefully prepared flavourful broth soup shabu shabu such as tonkotsu broth and Japanese curry broth. Yes, we still have your favourite karaage and freshly cut sashimi!
Located in the heart of Vancity’s diverse West End, Score on Davie opened it’s doors in 2007 quickly becoming one of the best Venue’s in the city. Our accolades include many ‘Best of Vancouver’ golds, silvers and bronzes as well as recognition by some of the biggest food/drink influencers in the world. Our #fuckyeah attitude is what leads us to be the best for you, the Score Army!Please be advised that we do not take reservations for patio seating. Any reservation made will be sat indoors unless patio seating is available upon arrival.*We are a 19+ establishment so please have at least two pieces of ID to show to your server*
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Here at "KOBE", we carry on the ancient art of teppanyaki - hibachi style cooking, in authentic Japanese country-inn ambience.The word "KOBE" suggests to the gourmet the ultimate in the finest beef, raised on delicacies, and gently massaged to perfection.Watch as we lovingly prepare the most tender steak, the freshest seafood, free-range chicken, and garden fresh vegetables - all before your very eyes in true Japanese style.
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
