Relax in a great environment with an ice-cold drink and enjoy some freshly prepared mezze and a delicious range of fine cuts of meat cooked to perfection on the charcoal grill in front of your eyes with our open style kitchen.
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport. The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis. We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
Set in a unique location on the grounds with magnificent views over Lingfield Park Racecourse, our immaculate golf course and breathtaking countryside, the Hotel at Lingfield Park offers guests the chance to mix business and pleasure.Lingfield Park Marriott Hotel also offers a wonderful variety of food for lunch and dinner.
With Executive Head Chef Jamil Pacheco at the helm, our Kitchen team have created a menu packed with dishes we know you’re going to love. From classic prime cut steaks and succulent seafood to vegan-friendly options. The Bay Tree Restaurant with Mark Ellwood and his team is the perfect place to enjoy Breakfast lunch or dinner. The Qube bar is also available for food and drinks throughout the day
Welcome to Three Crowns Ashurst wood . We look forward to serving you soon!Serving a select choice of beers and wines and wholesome pub food with a lunch menu or an evening menu.Along with a classic Sunday lunch!
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Daphne’s is all about authentic Italian cooking, inspired by the country’s rich culinary heritage and diverse regional cuisine. Located between Chelsea and South Kensington, Daphne's has long been a neighbourhood favourite since the 1960's. With an elegant private dining conservatory that can accommodate up to 40 guests and elegant Tuscan-inspired interiors throughout, there's truly nowhere quite like Daphne's.
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
