Looking for something different in the Burlington area? The Melting Pot Restaurant is THE place for a fun and unique fine dining experience. We offer multi-course fondue dining, perfect for all occasions.Our menu has something for everyone! Choose from a variety of creamy cheese fondues, fresh salads, and fondue-style entrees (including seafood and steak), cooked right at your table. A trip to the Melting Pot isn’t complete without indulging in one of our decadent chocolate fondue desserts. We also have a full Gluten Free menu and can accommodate vegetarian and most other dietary requests.We are located right on the Bedford and Burlington line and can be accessed easily from routes 3 and 128 (I 95). We are located less than 2 miles from the Burlington Mall and AMC Burlington Cinema and within driving distance from Massachusetts’ North Shore and Southern New Hampshire.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Discover an unparalleled dining experience at Mooo. Burlington, the latest addition to the Columbus Hospitality Group. Our modern steakhouse offers a warm and sophisticated atmosphere that is perfect for any occasion. From intimate dinners to larger gatherings, our three private dining spaces - The Napa, The Bordeaux, and The Fireside - provide a unique and elegant setting with natural light and custom wood trim. Our Bordeaux and Fireside rooms also offer AV capabilities, making them ideal for corporate events and presentations.
A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Cambridge and Row 34 Portsmouth, NH.
WE ARE YOUR neighbors. THIS IS YOUR tavern.Tavern in the Square continually adapts to fit the community in which it is located, creating a fun and casual atmosphere that is enjoyable for everyone.
Sally's Apizza is a popular pizzeria located at the Woburn, Massachusetts . It is the fourth location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Stamford also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
Welcome to Surf Restaurant, we are located in the Woburn Village.Everyday our team of chefs work with our seafood buyers to source the best quality seafood. Our standards of excellence start with the selection of the top of the catch each day. We go to such lengths to secure the freshest seafood for one reason – our high standards of excellence demand that every ingredient we use is the best. Although we can tell you how fresh our seafood is, the only way to really know is to taste it.At Surf you will find New England classics like fish & chips, NE clam chowder, steamed lobster. You will also find chef driven seafood dishes such as Lobster Kristina in a brandy cream sauce, miso marinated salmon, sesame seared tuna and fried tomato bacon salad. Surf Woburn is a contemporary open restaurant with a comfortable, relaxed atmosphere where you can enjoy a meal with friends and family as well as a business meal with welcoming hospitality.
Goodnight Johnny’s American Music Bar is Burlington’s newest hot spot for live music and quality food and drinks. Goodnight Johnny’s features top musical entertainment and a full service restaurant with classic American menu offerings. Our upbeat atmosphere caters to local adults looking for a quality, a reasonably priced experience and excellent service. We offer lunch, dinner, a weekend brunch, a few drinks and live music.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
