The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
A local contemporary dining experience with fresh and healthy options. Conveniently located inside the new Renaissance Hotel, our restaurant features a historical yet modern feel with a spacious restaurant and lounge where you can grab a quick breakfast before you start your day, or relax and enjoy your evening. Wellington's Restaurant will offer much to savor and discover with small plates, contemporary American flare, engaging staff, and crafted libations.
Global whole food to feed omnivores & herbivores with a zero & full proof bar IL FARO means "The Lighthouse." We envisioned being just that: a beacon in the Albany neighborhood, a safe haven from the stresses of everyday life. Strength and serenity. Creating food that please all of the senses. We believe food should look beautiful, smell amazing and taste delicious. We know that dining out is more than just a meal; it's a great new glass of wine, a much needed break from work, a romantic evening with promise, a perfectly mixed cocktail and a memorable meal that you will crave.
Athos Restaurant was voted as one of the top 50 Greek restaurants in America by the National Herald, and is the Capital District’s only restaurant devoted to serving Classic Greek-Mediterranean Cuisine. Whether you relax in our Taverna bar area, enjoy the comfort of our main dining room, or dine outside on our summer patio... at Athos, you will experience exceptional cuisine and the warmth of our hospitality (Philoxonia).
Located at the Crowne Plaza Albany - The Desmond Hotel, Mr.D's serves a modern American menu for breakfast, lunch and dinner from Executive Chef Michael St. John and his award-winning culinary team. Guest favorites include our Skillet breakfasts, Drunken Goat Cheese Salad, Pancetta Wrapped Shrimp and Desmond Bread Pudding. Happy Hour is 4:30-6:30PM daily with small plate specials and $2 off draft beers, wines by the glass and listed specialty cocktails. Weekend Brunch is served Saturday and Sunday featuring delicious specials such as Filet Eggs Benedict and Cinnamon Swirl Pancakes.
Chef John LaPosta has had a long and exciting career path which has landed him in the restaurant of his dreams. Along with his partner, Tina Kruger, he has created a wonderful American Gastropub full of great energy, fine hospitality, and of course, outstanding food.It is his passion for excellence, beaming hospitality and tireless work that have been the hallmarks of John's 30+ years as one of the Capital Region’s most popular chefs. He is known for his outstanding food that he serves to "real" people in a fun and unassuming style. His simple philosophy has always been "put the love on plate." In doing this, people feel comfortable when reading his menus and do not feel as if they need to be a chef themselves to understand it. Inspired food and service in an unassuming manner with outstanding hospitality!
Whether you call it Classic Italian with a Modern Twist, or Modern Cuisine with Italian Influences, locally owned MezzaNotte Ristorante is sure to please. Highly rated food, prepared fresh from scratch using seasonal and local products. Whether for an intimate dinner, business meeting or dining with friends and family, MezzaNotte will exceed your expectations. Come try us and see why we are a Trip Advisor Restaurant of Excellence.
