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Beste gezonde restaurants in Albert Lea

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46 restaurants beschikbaar in de buurt

Een foto van restaurant Mill Valley Kitchen
4.7
Buitengewoon(3071)
Prijs: gemiddeld
• Amerikaans • Calhoun Isles
Vandaag 33 keer gereserveerd
Mill Valley Kitchen is a Northern California inspired restaurant that features local, organic, and farm to table ingredients. The menu changes with the seasons, though staple dishes like the Miso Glazed Seabass and bison burger are available year round. Located at the intersection of Excelsior Boulevard and France Avenue in the Ellipse building, it's the perfect location for after work happy hours, family dinners and spur of the moment Sunday brunches. Mill Valley Kitchen has something for everyone. The bar lounge offers a large selection of new and old world wine, inventive craft cocktails and local draft beer while the restaurant and patio provide a comfortable, laid back environment for special occasions and casual outings alike. Large groups are welcome and private dining is available as well.
Een foto van restaurant Hazelwood Food & Drink - St. Louis Park
4.7
Buitengewoon(2217)
Prijs: gemiddeld
• Amerikaans • St. Louis Park
Vandaag 145 keer gereserveerd
Welcome to Hazelwood Food and Drink in St. Louis Park. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.On the go, call us at 952.977.800 for take out.Online reservations available at hazelwoodfoodanddrink.com
Een foto van restaurant Milwaukee Road
4.1
Uitstekend(217)
Prijs: duur
• Amerikaans • Centrum / North Loop
Vandaag 20 keer gereserveerd
Milwaukee Road at the Renaissance Minneapolis Hotel, The Depot is a favorite among guests as well as Twin Cities residents, featuring distinct menus with specialized and local flare. You can always count on Milwaukee Road for a hearty breakfast buffet to start the day, followed by unique regional lunch and dinner entrées.Our chef combines the best of regional culinary specialties with memorable dishes and tempting desserts – any of which pairs beautifully with a selection from our wine list or one of our many regional craft ales. Enjoy your meal in the gorgeous restaurant dining room or our outdoor seasonal patio; you'll find either setting to be warm, welcoming and distinctly Minnesota.
Een foto van restaurant CRAVE - LaSalle Plaza
4.5
Geweldig(4303)
Prijs: gemiddeld
• Amerikaans • Centrum / North Loop
Vandaag 31 keer gereserveerd
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Een foto van restaurant The Smack Shack
4.5
Geweldig(1740)
Prijs: duur
• Zeevruchten • Centrum / North Loop
Vandaag 26 keer gereserveerd
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Een foto van restaurant Cafe Lurcat - Minneapolis
4.7
Buitengewoon(5264)
Prijs: heel duur
• Amerikaans • Centrum / North Loop
Vandaag 28 keer gereserveerd
Café and Bar Lurcat, located next to Loring Park, is a hip, urban venue that boasts serious food and voguish design. Café Lurcat is a perfect blend of classic old world style with a Noveau twist. The expansive bar and lounge is ideal for casual cocktails and a la carte bites, while the romantic dining room creates the perfect ambiance for an exceptional foodie experience featuring sophisticated comfort food. We offer the perfect event venue for family celebrations, trendy parties, marriages, Bar Mitzvahs, showers, charity events, galas, graduations and black tie events. This iconic Minneapolis restaurant continues to age like a fine wine as it approaches its 20th year.
Een foto van restaurant noa
4.4
Geweldig(159)
Prijs: duur
• Amerikaans • Centrum / North Loop
Vandaag 16 keer gereserveerd
Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.
Een foto van restaurant Fogo de Chao - Minneapolis
4.3
Geweldig(5080)
Prijs: gemiddeld
• Braziliaans • Centrum / North Loop
Vandaag 174 keer gereserveerd
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Een foto van restaurant Tullibee
4.7
Buitengewoon(1414)
Prijs: duur
• Lokaal geproduceerd • Centrum / North Loop
Vandaag 40 keer gereserveerd
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Een foto van restaurant Nolo's Kitchen & Bar
4.6
Buitengewoon(1108)
Prijs: gemiddeld
• Modern Amerikaans • Centrum / North Loop
Vandaag 84 keer gereserveerd
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
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