WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Step into a Tahoe Joe's Famous Steakhouse restaurant, and it's like taking a trip to Lake Tahoe. Ultimately, it is the food at Tahoe Joe's Famous Steakhouse that turns first-time restaurant visitors into long term guests. Our steaks are USDA, Midwest corn fed beef, cut thick and charbroiled over a cracklin' almond wood fire. Our signature items, such as slow-roasted Joe's Steak, Railroad Camp Shrimp and the to-die-for homemade Nevada Cheesecake are favorites our guests crave and are only available at Tahoe Joe's Famous Steakhouse. Our food is made from scratch using the finest ingredients to create an experience we call Sierra Mountain Dining. Our passion for quality food is the foundation for Tahoe Joe's success.
