Michelin Bib Gourmand 4 years in a row. Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
A contemporary American restaurant nestled in the heart of Park Slope, Brooklyn, Stone Park Cafe is at the forefront of New York's neighborhood dining trend, focusing on fresh, seasonal ingredients served in a comfortable yet polished dining room. To complement the market-driven menu, the restaurant offers an international selection of over 200 wines. Open for dinner & weekend brunch.
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking.Outdoor Heating Patio
For a taste of Italy in the heart of Brooklyn, look no further than Gargiulo’s. We are an authentic Italian restaurant serving delicious, traditional Neapolitan fare made from family recipes that have stood the test of time. Our food is unbeatable, made with fresh, high-quality ingredients and cooked in-house with care. Gargiulo’s has been family owned and operated since 1907, making us a Brooklyn staple and a Coney Island favorite for over a century. We have a huge dining area, perfect for enjoying a lunch with coworkers or a romantic dinner for two. In addition to lunch and dinner, we also offer private dining rooms that can host anywhere from 20 to 400 people. We also provide catering, so your next corporate meeting, party, wedding reception or event just got a lot tastier!
For almost two decades, Bocelli Ristorante has been providing the most authentic Italian cuisine in Staten Island and New York City. Voted the Best Italian Restaurant in both 2014 and 2015, and named one of the 2017 Top 10 best Italian Restaurants in NYC, we pride ourselves on using the finest ingredients to make delicious dishes all served in an atmosphere that will place you on a sunny hillside in Italy. Whether seeking an intimate dinner with a loved one, a family get-together or a larger special occasion in our private party room, there are few restaurants that can cater to your senses like Bocelli Ristorante.See you soon!
Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island.
