Discover Vela, Brisbane's newest modern Thai sensation nestled in the heart of West Village. Brought to you by successful serial restaurateurs, Vela promises a vibrant, upmarket and refreshing dining experience, blending traditional flavours with an inventive flair; redefining Thai cuisine in Brisbane.With its spacious 200+ seat venue adorned with funky and modern decor, guests will indulge in flavourful dishes and showstopping cocktails from sun up to sun down. Whether it's an intimate dinner or a grand celebration, Vela welcomes you with open arms. Select from our customisable à la carte menu, banquet menu, or allow our hospitable team to craft unforgettable experiences in our function spaces for your perfect party or group booking.Join us at Vela, where every meal is a celebration of heritage, flavour, and the joy of shared experiences. Make your reservation today and discover why Vela is Brisbane's newest culinary hotspot.
Gum Bistro is a casual, fun and approachable restaurant located in West End. Serving simple, honest dishes cooked to showcase the fantastic produce available to us in Queensland.Gum Bistro is located on land of the Jagera and Turrbal people. We acknowledge the Traditional Custodians, and Elders past, present and future, of the lands on which we work and live, and further acknowledge, thank and pay respect to the Traditional Owners of the land in the multitude of Aboriginal countries across Australia from which so many of our products come from.
Some time ago, we decided it was time Brisbane’s West End had our very own tropical Covent Garden oasis…not long after, this little beauty was born! A contemporary gin house (with 500+ gins to indulge in), as well as one of Australia’s very few fully coeliac friendly / gluten free restaurants, right in the beating heart of West End!
We've taken the traditional Hawaiian staple food 'poke', and added our own Australian twist to it - being a local, vibrant and flavoursome array of fresh foods. We source all our produce as locally and ethically as possible.
We source all of our produce as locally and ethically as possible. The Cheeky mission is to strengthen the minds and bodies of each and every one of you, to bring out our most optimal selves. When you are nourished, you can thrive.
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and SpainAugust is open for dinner from 5pm on Wednesday - Saturday, and from 12pm for Sunday Lunch. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 100 for reception-style events. We look forward to welcoming you soon.
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
