Located on Mission Street between Ocean Ave & 7th Ave, in Carmel California. Mission Bistro Restaurant is owned by Shaheen Alnuaimi. Our history-rich location is warm, charming, and above all cozy. We offer brunch, lunch, dinner, local, and import wines. Chef Matt Zimny sources from Monterey and Santa Cruz County farms and ranches with the goal of serving what is fresh and currently available. At Mission Bistro we do Seafood and Steaks right. Cheers!
Dametra Cafe is a casual Mediterranean restaurant. Here, diners can expect high-quality healthy food delivered quickly in a relaxed atmosphere. The decor and styling of the dining room is distinctly Greek, specifically like one of the many coastal cities that the country is known for. Between that and the hearty portions and prompt service, Dametra Cafe sits nicely between an upscale restaurant and quick-service places.Dametra's Cafe features primarily Greek cuisine, with some Italian and Spanish thrown in for good measure. Appetizers include hummus with pita bread, fried calamari, grilled jumbo prawns and steamed mussels in a white wine and garlic sauce. The meals are split between sandwiches, pasta and entrée offerings and features dishes such as shrimp and crab ravioli, a salmon burger with red onion and tomatoes, lamb shish kebab and a Greek style lamb shank with rice pilaf and fresh vegetables.
Creative and modern Californian/Mediterranean dining located in the heart of Carmel-by-the-Sea. Our seasonal menu is inspired by the freshest sustainable seafood the Monterey Bay has to offer and the finest organic produce from our local farmers. Compliment your experience with fun and contemporary cocktails as well as an excellent selection of California"s most sophisticated wines. Our menu includes a generous selection of vegetarian dishes as well as gluten free options. We offer outdoor seating that is dog friendly.
Voted "Best Restaurant in Carmel Valley 2023"!Located in the picturesque Barnyard Shopping Village just off of HWY 1 between Rio Rd and Carmel Valley Rd. Sur at the Barnyard is where foodies, beer lovers and families escape the stresses of their day-to-day lives to enjoy a great meal!If you don't see a reservation available give us a call anytime and we will be happy to assist!Need a reservation for 7 or more? Give us a call at 831-250-7188 or email us any requests at reservations@suratthebarnyard.com
Located in the idyllic seaside community of Carmel, Shearwater Tavern features breakfast and dinner within the Carmel Mission Inn. Our dinner menu has a selection of smaller plates to share along with some larger individual plates. We have partnered with a local dairy, coffee roaster, honey purveyor and bakery. Our Chef Fabian Di Paolo's menu is New American with Influences from his Argentinian, Italian, Floribbean roots. Our cocktail program features beautiful classic and specialty cocktails along with craft beer and California wines. You must try his House made Parker House rolls.
Nestled on the historic Fisherman's Wharf, overlooking the picturesque Monterey Harbor, Old Fisherman’s Grotto is a must-visit dining destination. Renowned worldwide for its exquisite cuisine, impeccable service, and charming ambiance, the Grotto offers a culinary experience like no other. Our menu showcases fresh seafood sourced sustainably, USDA prime beef, and an extensive wine selection with over 200 choices recognized by Wine Spectator Magazine. With a commitment to providing an intimate dining atmosphere, we enforce a zero-tolerance policy for excessive noise levels, ensuring a pleasant experience for all our guests. We kindly ask patrons to keep noise levels moderate to respect others' dining experiences.
NOW SERVING SUNDAY BRUNCH!!The Coastal Kitchen Monterey is an idyllic setting to enjoy inspirational fine dining. The culinary efforts are on display in the show kitchen and the service team is poised to offer impassioned explanations. Chef Michael Rotondo’s multi-coursed tasting menu focuses on sustainability and celebrates the bounty of the Monterey Bay and Central Coast. A wine pairing of thoughtfully curated wines selected by the Sommelier team is available to complement each captivating course. Additionally, we are also offering our Champagne Brunch on Sundays for 10am to 2pm.Dinner Menus: Multiple Course Tasting Menu starts at $145 per person (Tuesday to Saturday Evenings)3 Course Prix Fixe Menu $85 ( Tuesday to Thursday evenings)Champagne Brunch Prix Fixe Menu: $75 per person (Sundays from 10am to 2pm)Reservation Cancellation Policy: 24 Hours Prior to Reservation TimeLate Cancellation Fee: $50 per guest cancelation.
Estéban Restaurant: Spanish-inspired California cuisine.This local favorite offers indoor & outdoor patio (pet-friendly) diningUp-to-date hours: Open for BreakfastMon. – Fri. 7:00am–10:00amOpen for DinnerSun. – Thurs., 4:30pm–8:30pmFri. & Sat., 4:30pm–9:00pmTapas Happy Hour daily 4:30pm–6:00pmOpen for BrunchSat. & Sun. 9:00am–1:30pmEstéban Restaurant, the 2024 Diners' Choice award winner, carries on the Munras family tradition of culinary hospitality and excellence. It offers authentic Monterey dining in the historic Casa Munras Garden Hotel & Spa. Enjoy a unique culinary experience featuring traditional Spanish-inspired California cuisine with a pinch of adventure. Choose from shared plates and classic selections. Gift Certificates availableFollow us on Facebook at facebook.com/EstebanRestaurant and Instagram at instagram.com/estebanrestaurant/
Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.
