The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.We can't wait to welcome you all and show you around.
The Oakfield is set in a stunning property at the heart of Chester Zoo, making this a truly unique contemporary British pub.With pride and passion we’ll be serving freshly prepared locally sourced food and hand-picked beers, wines and spirits. The Oakfield has been lovingly restored and our new garden room offers incredible views of our award winning gardens.So, whether you are enjoying a day at the zoo or want to pop in for lunch you’ll get a warm welcome from our team.**Usual zoo admission fees apply but our members can visit as often as they wish.
Introducing our Brasserie ABode Restaurant; with panoramic views over Chester Racecourse and the Welsh hills on the fifth floor of the hotel sits Brasserie ABode offering a sophisticated small plates menu designed to ignite your palate and add an element of fun to your dining experience.Indulge in a curated selection of petite pleasures, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer an array of options to suit every taste.Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring, with a cocktail or two..
We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
The Ring O’ Bells is located in the heart of the picturesque Cheshire village Christleton. Recently extended & fully refurbished to the highest standard the unique plush interior creates a fabulous ambience and compliments the pubs picturesque surroundings.The addition of The Glasshouse, a contemporary new extension, gives an exciting dimension to the pub, creating a spectacular dining environment perfect for hosting any special event. In the warmer months its fully retractable doors create the ideal inside/outside space. The restaurant has also been given a fresh new look creating a vibrant place to dine. For main meals, the new spring/summer menu includes wonderful seasonal dishes such as Orchiette Pasta with Fennel Sausage, Wild Broccoli & Shaved Scamorza and Roasted Rack of Lamb with Fondant Potato, alongside established favourites like hand-stretched stone-baked pizzas and Sunday roasts. Alfresco drinking & dining is also well catered for – when weather permits.
As the name suggests, Moules a go-go is famous for its mussels, fresh from the shores of Anglesey, served in a variety of ways from simple Moules Marinieres to Korean. The vast selection of seafood dishes ranging from traditional fish and chips to scrumptious Sea Bass is impressive, though equally appealing are the locally sourced juicy steaks . After 17 successful years in business amongst tough competition, Moules a go-go is still going strong, boasting superb food and a great atmosphere in contemporary yet comfortable surroundings. The head chef and manager have been there since the restaurant’s inception; such longevity is a rare blessing in the tempestuous world of the steaming kitchen, but this dedication shows in the consistency and quality of the food and service. Moules a go-go is a real find in the heart of Chester's history.
Welcome to Shrub.Modern Cafe Culture in the heart of Chester.Whether it's a coffee in the morning, a light lunch on the terrace with a glass of wine from our eclectic selection, to an intimate dinner for two in the restaurant, we aim to offer something for everyone at every time of the day.If you're not hungry join us for drinks in our bar area where you can sample some of our delicious in house cocktails.Whatever the time, whatever the occasion we look forward to seeing you.
Covino is a small owner-run wine bar & restaurant in the heart of Chester. We serve daily-changing menu of seasonally inspired small plates, guided by the quality and provenance of ingredients, with a real focus on simplicity and flavour. This is served alongside an extensive, yet thoughtfully chosen array of over 130 different wines from around the world, ranging from the classics, all the way through to the more left field.
Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.
