Fresh flavours dominate the experience at Bent Taco. This relaxed eatery specializes in inauthentic Mexican cuisine, served in an eclectic space—complete with an outdoor patio. Choose from a menu packed with tacos, burritos, tortas and ceviche. Spoil yourself with some of the restaurant's amazing nachos, elevated with guajillo, or enjoy a delicious Baja fish tacos, tossed with pickled cabbage and apple. Bent Taco also serves a short-but-appealing list of vegan/vegetarian-friendly fare. The restaurant's intimate space and friendly ambiance provide a nice tonic for a fun romantic date or casual dining with friends. Ice cream sandwiches provide the perfect cap to any meal. Bent Taco is open most days, except Monday and Sunday.
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for full-service mountain dining, offering an extensive à la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.Savour Chef Gerry Williams’s diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.
For over 29 years, a unique blend of three visionary men, four successful restaurants, and an enduring friendship has fueled the growth of an impressive array of dining destinations, both in Toronto and beyond. From The Substance Food Group comes Rusty's @ Blue, offering a fast, friendly, and eclectic menu designed to delight every palate.Born and forged in the fire of Competition BBQ, Executive Chef Stephen Perrin, whose culinary training is steeped in the traditions of fine dining, is renowned for showcasing his award-winning barbecue expertise across North America. His extensive list of accolades firmly establishes him as a Canadian barbecue virtuoso, and he brings his culinary prowess to create an enticing menu that caters to a diverse range of tastes.In addition to our exceptional offerings, Rusty's @ Blue also proudly presents an extensive selection of vegan and vegetarian dishes, ensuring that all diners can savor the diverse and flavorful experience that defines our menu.
Located at the base of the Valley Express and inside the Blue Mountain Inn, The Pottery Alpine Restaurant is a fixture of the Blue Mountain experience. Drawing inspiration from Jozo's entrepreneurial spirit and his love for the mountains, the restaurant's design echoes the rustic charm of Alpine lodges.The menu at The Pottery Alpine Restaurant showcases a fusion of the flavours and harvests of the Georgian Bay region with the flavours of Jozo's ancestral home in Eastern Europe. Whether you are looking for an intimate dining experience or bringing together a large gathering, come in and enjoy delicious menu items including Seared Scallop Risotto or the classic Alpine Schnitzel.
