Positioned alongside the golf course at Saint John's Resort, Doyles merges Irish warmth with contemporary pub ambiance. Doyles offers a dining experience that is unlike the others at the resort, providing a relaxed atmosphere where guests can enjoy a range of modern tavern favorites to lighter, fresh fare, all within the friendly ambiance of a traditional Irish pub. The outdoor patio offers picturesque views of the golf course, ideal for al fresco dining and gatherings.Doyles showcases standout dishes such as Fish & Chips and the daily Pot Pie, anchoring a menu that spans from creative and upscale to established classics. The accompanying "Doyles Backyard" hosts various outdoor activities like cornhole, ladder ball, and other fun yard activities.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Voted OpenTable Diner's Choice 2018 & 2019Awarded TripAdvisor Certificate of Excellence 2018 Wine Spectator Award of Excellence 2019Wine Spectator Best of Award of Excellence 2020Wine Spectator Best of Award of Excellence 2021Experience Toasted Oak Grill & Market, known for its original concept born in Michigan. With an imaginative menu, Toasted Oak serves American brasserie cuisine with an emphasis on sourcing the best available ingredients while supporting local vendors.
We believe dining should excite all FIVE senses through creative food sourced from honest ingredients, globally influenced beverages to inspire every palate, and passionate service in a warm and attractive atmosphere.Our newly renovated dining room and lounge compliment the historic property and tranquil garden terrace for seasonal outdoor dining. The expert culinary team of FIVE curate menus that reflect the highest quality ingredients of the season while supporting several local purveyors and farms. The dynamic beverage program offers a variety of options providing the perfect balance of seasonal cocktails, expansive wine list, and craft brews.
Reservations for The American Harvest are now open for Fall 2024. Guest bookings are available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
A true taste of Italy. Come and experience why Andiamo offers a truly unique dining experience. Andiamo it not a commercial chain restaurant. It is family owned and operated since 1989. All of our pasta is housemade, our fish is flown in whole, daily , to ensure freshness, our meats are dry aged a minimum of 29 days to ensure great flavor and tenderness. Our service is experienced and professional. Our wine list offers selections to meet every budget and palate. Stop in and see why Andiamo is a step above the rest.
With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), and The Northern (American Style Light Lager). Seasonal brews are featured throughout the year.
