Until Further Notice, The Trattoria Will be closed on Mondays. Please inquire with our Banquet department for private events. Cantoro Trattoria is a family owned upscale yet casual Italian restaurant featuring house made pastas and traditional Italian cuisine including a variety of pizzas cooked in our wood burning pizza oven. Our in house sommelier and general manager Ian McClain maintains a complete wine list from around the world with emphasis on selections from Italy. Award of Excellence from Wine Spectator 2017, 2018, 2019, 2020,2021, and 2022. Mlive "Top 10 List" for best Italian restaurant's in Michigan 2017 and 2022.
Positioned alongside the golf course at Saint John's Resort, Doyles merges Irish warmth with contemporary pub ambiance. Doyles offers a dining experience that is unlike the others at the resort, providing a relaxed atmosphere where guests can enjoy a range of modern tavern favorites to lighter, fresh fare, all within the friendly ambiance of a traditional Irish pub. The outdoor patio offers picturesque views of the golf course, ideal for al fresco dining and gatherings.Doyles showcases standout dishes such as Fish & Chips and the daily Pot Pie, anchoring a menu that spans from creative and upscale to established classics. The accompanying "Doyles Backyard" hosts various outdoor activities like cornhole, ladder ball, and other fun yard activities.
Mitchell's Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Mitchell’s Livonia has a raw bar, open kitchen, the fish case displaying Today’s catch and customized cutting room and offers a variety of seafood options including grilled or broiled, blackened, cooked Shang Hai style or prepared to your taste. Mitchell’s also offers a Gluten free menu.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Reservations for The American Harvest are full for the remainder of the Fall 2024 semester.Guest bookings for the Winter 2025 semester will be available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
A true taste of Italy. Come and experience why Andiamo offers a truly unique dining experience. Andiamo it not a commercial chain restaurant. It is family owned and operated since 1989. All of our pasta is housemade, our fish is flown in whole, daily , to ensure freshness, our meats are dry aged a minimum of 29 days to ensure great flavor and tenderness. Our service is experienced and professional. Our wine list offers selections to meet every budget and palate. Stop in and see why Andiamo is a step above the rest.
With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), and The Northern (American Style Light Lager). Seasonal brews are featured throughout the year.
