A resplendent thatched-roof Inn, located in the heart of Devon, two miles from the coastal town of Sidmouth. With eight recently renovated rooms, the Blue Ball is a snuggly, seaside treat of a place.
Locally sourced seafood specials are the order of the day, supplied by renowned Cornish fishmonger Flying Fish, coupled with a well-stocked bar of real ales, liveners & pick me ups!
Our cosy corners, eccentric finishing touches and curiosities make for quite the venerable experience. Only heightened by our splendid rear garden which promises to provide a welcome haven.
Visit River Cottage Kitchen & StoreLocated just outside Axminster on the Devon/Dorset border, above our renowned Cookery School and Farmhouse, we offer a welcoming, dog-friendly space to enjoy breakfast, lunch, drinks, and cakes. All while soaking in stunning views of the Axe Valley.Our seasonal menu highlights the best local, organic ingredients, with dishes crafted from produce grown on our farm and sourced from trusted local growers. Explore our store for River Cottage Organic products, cookbooks, and unique items from our favourite sustainable suppliers.Thursday Supper ClubJoin us for our themed Supper Club nights, inspired by our favourite recipes. Book your table via OpenTable for a start time between 6:30 PM and 7:30 PM.Upcoming Themes:November 14th: Great Pies NightNovember 21st: River Cottage Burger NightNovember 28th: River Cottage Meat NightDecember 5th: River Cottage Veg NightLimited availability—reserve your spot today!
The Kings Arms lies deep in the heart of the East Devon countryside. We’re surrounded by wonderful local farmers and growers, and we aim to make the most of this by using locally-produced ingredients whenever possible. Our meat is sourced from our nearby family farm, and most of our fish is supplied by our very own fleet of fishing boats.Here at the Kings Arms, we serve a varied, locally-sourced menu, with breakfast, lunch and dinner all available in the bar, conservatory and outdoor terraces. We will happily accommodate different dietary requirements, with friendly and informal table service wherever you choose to sit.
Perched on the hillside offering panoramic views of The Cobb and Jurassic Coast, The Oyster & Fish House is arguably the most picturesque spot in Dorset to enjoy locally sourced fish and seafood. A large terrace wraps around the informal, light and airy dining room offering the perfect al fresco experience with unrivalled views of the coastline. We support our local fishermen, so you may often see them bringing their catch up to the restaurant. In addition to a selection of snacks and starters, you can expect simply grilled fish on the bone, and of course, the delicious Dorset oysters and shellfish we have on our doorstep. The menu can change twice a day depending on what the fishermen bring to us. Please note we do not serve meat dishes, but we do have vegetarian, vegan and kids dishes available.Large tables are welcomed, and for bookings of 8 or more we do ask you to pre-order your meal.Please note we only accept card payments
Greyhound Country Inn is a warm relaxing pub and restaurant located in the heart of Honiton, Devon. The pub’s traditional oak beamed bar and restaurant oozes character and boasts a log burner fireplaceSuch is the reputation of the good food at The Greyhound Inn that people travel miles to enjoy the experience. Handcrafted delights that instantly brighten up your day. Whether its chocolate, vanilla or cinnamon, we use the finest ingredients to produce these mouth watering artifacts.
Situated on the beachfront, overlooking the Cobb and the Jurassic Coast, the Harbour Inn offers casual dining for all the family. This well-established family business provides a dining experience to be thoroughly enjoyed by all. Specialising in fresh local fish and meat presented with an imaginative twist. We look forward to welcoming both old and new customers.
Tom's Lyme Regis is a multi award winning restaurant situated on the Lyme Regis seafront offering exceptional views over Lyme Bay. We are dedicated to serving stunning food and delivering outstanding service.Each dish on our menu has been created using fresh local produce that changes with the seasons providing you with an exciting varied menu focused on bold flavours. Since opening in 2020 we have received several accolades including an AA Rosette in culinary excellence, Jurassic Business Award winners for Best Restaurant and Best Business, & finalists in the prestigious Trencherman's Awards for Best Front of House Team and Best Newcomer.
