The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
Nestled in the city centre on Capel Street, itself one of Dublin’s most interesting and charming streets, Brother Hubbard North is just a stone’s throw from the River Liffey. 5 minutes walk from Temple Bar and O’Connell St, Brother Hubbard opened its doors in 2012 and quickly gained a reputation of one of Dublin’s most interesting and innovative dining destinations. Open for breakfast, brunch (7 days a week!), lunch and dinner, as well as having a dedicated take-away and retail shop, there’s lots to discover. There is also a dedicated private dining space for private parties as well as a non-smoking courtyard. Dedicated to the finest coffee, the tastiest, freshest and most creative food as well as a warm and friendly welcome, Brother Hubbard North strives to constantly improve and develop its offering – join us on our adventures. For groups of more than 12 people please contact us via reservations@brotherhubbard.ie
Bar Italia is the perfect place to enjoy flavours of Italy while taking in the beauty of Dublin city. Serving fresh pasta, farm to fork steak, fresh fish and pinsa Romana a unique to Ireland 72 hours fermentation dough. Traditional dish feature in our menu along with intriguing modern specials using only the best of the Irish and Italian produce. Come inside and enjoy authentic dishes and genuine welcoming Italian service. we pride our selves with the best Italian wine list in Dublin with over 350 wines which 40 by the glass. Bar Italia the must-visit Italian restaurant in Dublin city. We look forward to welcoming you very soon!
OpenTable diners named our restaurant as one of the best around. Located in the heart of Dublin city center and overlooking the River Liffey, The Five-Star Morrison Hotel Dublin, Curio Collection by Hilton, now offers the cool and contemporary Morrison Grill restaurant space for guests to enjoy exciting culinary experiences, created with the very best of Irish produce. Executive Head Chef, Sushil Kumar, describes his food ethos as a celebration of fresh local produce, served up with innovation. The award-winning Morrison Grill is one of the best restaurants in Dublin city and is home to one of the first Josper Grills in Ireland, which is a combined charcoal grill and oven that can reach temperatures of 500°C. This ensures that our steaks and other meats are cooked perfectly. We Do Not Accept One For All Vouchers 2024.(Queries for all large parties more than 20, please contact: info@morrisonhotel.ie)
Welcome to Wallace Taverna, Dublin's Italian gem since 2004, where Executive Chef Domenico Santo curates an unforgettable culinary experience. Immerse yourself in the vibrant flavors of Italy with our authentic Neapolitan pizzas, expertly crafted in a traditional stone oven.As passionate wine importers, we offer a carefully selected collection to complement your dining journey. Our commitment to Italian authenticity extends to our staff, with 90% hailing from Italy, ensuring a warm and welcoming atmosphere that mirrors the heart of Italian hospitality.For those seeking a special setting, our upstairs floor provides panoramic views of the River Liffey, making it the ideal spot for intimate gatherings or celebrations. Join us at Wallace Taverna and let the essence of Italy come alive in every bite, sip, and moment shared.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets.
From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
In the 12th century, nomadic tribes of Mongol hordes invaded and conquered most of Northern Asia and Eastern Europe under Genghis Khan. Stopping each night to make camp, they would place their upturned shields over their camp fires and cook their meat with wooden sticks….And so the concept of The Mongolian Barbeque was born!!Ok, that’s the history lesson over. One question people ask us a lot is ‘Do I need to be able to cook to eat here?’ And the answer is no! All you do is grab a bowl and choose your ingredients from our selection of meat, seafood, vegetables, tofu and noodles. You pick what you like! Then season with spices, herbs and sauces.It’s a fun and unique way to eat and is also very healthy as we try to use as little oil as possible when stir frying. We have allergy information for our spices and sauces, so if you have an allergy, or if you are vegetarian, just let your server know, and we can cook your food separately in a wok, instead of on the grill.
