Welcome to The Grayson, home of fabulous dinners and parties on St. Stephen’s Green since 1745.Overlooking Dublin’s most famous city park, the stunning ivy covered Georgian building at No. 41 St. Stephen’s Green has a rich and illustrious history.The Grayson serves lunch from 12 – 3pm, dinner from 4pm - 9:45pm, and Weekend Brunch. Entering a brand new chapter as The Grayson, the building has been carefully restored to highlight its original features, protect its structure, whilst adding a fresh, bright and comfortable feel making it the ultimate backdrop for a date night, group dinners or celebrating a special occasion.
Just off St. Stephens Green - Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2023. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafood - something for everyone to enjoy. We believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
ELY is a multi-award-winning, buzzy wine bar with great food, craft beer and classic cocktails.Opened in 1999 ELY has been recognised as Ireland’s leading wine bar from the start, continuously awarded best wine bar with Wine Spectator recognising it for Best of Award of Excellence.In 2022 at ELY WINE BAR we are going back to our roots. That means proper WINE BAR, the place to enjoy an exceptional glass or bottle of wine without committing to a three-course meal.In true WINE BAR fashion, we’ve created a menu with WINE FIRST in mind, best described as sharing style, driven by seasonality and simplicity, letting the flavours of the wine and food marry togetherAt the heart of this RETURN TO OUR ROOTS is our continued commitment to work with artisan, organic and biodynamic wineries. To support Irish and European artisan producers, to champion sustainable practices and nourish our team who help create and enhance all the elements and moments that make an ELY WINE BAR experience.
Welcome, to the award-winning House Dublin!House Dublin occupies two Georgian Townhouses on Leeson Street, between The Grand Canal and St Stephen’s Green. With so many great rooms to choose from including the Pink Room, Oscar & Percy’s, Conservatory or the fantastic outdoor garden restaurant, there is certainly a room for every occasion! You can drop by and enjoy breakfast, lunch, dinner in the restaurant, or drinks in one of their many amazing spaces!
NYE (31st Dec)- Set Menu from 7pmElle’s kitchen utilises the freshest local ingredients, blending a traditional bistro menu with seasonal Irish produce. The library is a cosy space, perfect for a cocktail or a quick bite, while the main room is perfect for more formal dining.Enjoy private dining in our event spaces Elle's Suite or The Iveagh Suite for larger gatherings of up to 200 people! Instagram: ellesbarandbistro
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets.
From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
