Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
In the 12th century, nomadic tribes of Mongol hordes invaded and conquered most of Northern Asia and Eastern Europe under Genghis Khan. Stopping each night to make camp, they would place their upturned shields over their camp fires and cook their meat with wooden sticks….And so the concept of The Mongolian Barbeque was born!!Ok, that’s the history lesson over. One question people ask us a lot is ‘Do I need to be able to cook to eat here?’ And the answer is no! All you do is grab a bowl and choose your ingredients from our selection of meat, seafood, vegetables, tofu and noodles. You pick what you like! Then season with spices, herbs and sauces.It’s a fun and unique way to eat and is also very healthy as we try to use as little oil as possible when stir frying. We have allergy information for our spices and sauces, so if you have an allergy, or if you are vegetarian, just let your server know, and we can cook your food separately in a wok, instead of on the grill.
Opening its doors in the heart of Dublin City on Exchequer Street in 2010, The Green Hen is a French-style Bistro, offering classic dishes in a relaxed atmosphere with a unique ambience. Situated over two floors with a combined dining capacity of 85. The first-floor dining room is available for private hire for groups of up to 35 guests. Both floors are complete with their own bar.
The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.
Nestled in the city centre on Capel Street, itself one of Dublin’s most interesting and charming streets, Brother Hubbard North is just a stone’s throw from the River Liffey. 5 minutes walk from Temple Bar and O’Connell St, Brother Hubbard opened its doors in 2012 and quickly gained a reputation of one of Dublin’s most interesting and innovative dining destinations. Open for breakfast, brunch (7 days a week!), lunch and dinner, as well as having a dedicated take-away and retail shop, there’s lots to discover. There is also a dedicated private dining space for private parties as well as a non-smoking courtyard. Dedicated to the finest coffee, the tastiest, freshest and most creative food as well as a warm and friendly welcome, Brother Hubbard North strives to constantly improve and develop its offering – join us on our adventures. For groups of more than 12 people please contact us via reservations@brotherhubbard.ie
Bar Italia is the perfect place to enjoy flavours of Italy while taking in the beauty of Dublin city. Serving fresh pasta, farm to fork steak, fresh fish and pinsa Romana a unique to Ireland 72 hours fermentation dough. Traditional dish feature in our menu along with intriguing modern specials using only the best of the Irish and Italian produce. Come inside and enjoy authentic dishes and genuine welcoming Italian service. we pride our selves with the best Italian wine list in Dublin with over 350 wines which 40 by the glass. Bar Italia the must-visit Italian restaurant in Dublin city. We look forward to welcoming you very soon!
Chequer Lane started with a simple goal: to celebrate the best ingredients in Ireland through delicious hearty dishes.It’s no secret that Jamie is all about championing incredible local produce and for Chequer Lane, Jamie's Irish team have chosen the cream of the crop. At the head of our team is Gerry Fitzpatrick – part of the famous Fitzpatrick restaurant and greengrocer family, who have spent more than 75 years building a network of Irish producers and suppliers.We treat our beautiful produce with the respect it deserves and we’re all about food that’s close to your heart, puts a smile on your face and makes you feel happy.Set in the heart of Dublin on a street that was once called Chequer Lane, our restaurant offers a warm atmosphere, where everyone is welcome.To accompany your meal we’ve curated a stand-out wine list that has something for all tastes and occasions, but your visit wouldn’t be complete without trying our bespoke Irish
OUR SOUTH CITY RESIDENCE IS OUR FOUNDING JAPANESE RESTAURANT THAT OPENED IN 1995. TEMPURA, SUSHI, JAPANESE GRILL & RAMEN ARE PREPARED FRESH DAILY AND ARE SOME OF OUR STAPLE FAVORITES.
Kathmandu Kitchen is authentic Nepalese and Indian cuisine dedicated to providing the customer with an exceptional overall dining experience to moderate prices, consistently. This restaurant is full of Light, colours and that festive ambience which makes our customers relax and enjoy their meal. With a buzzy atmosphere and a healthy competition in the hospitality industry it is time to try something difference from the Chicken Tikka Masala and Kathmandu Kitchen is here to provide its customers that difference. We believe only in excelling and so do our friendly staffs, unique Nepalese hospitality that will make you return soon for another tantalizing “taste”.
